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A Recognition Of Health And Nutrition Factors In Food Demand Analysis

Author

Listed:
  • Capps, Oral, Jr.
  • Schmitz, John D.

Abstract

A theoretical framework in which to formally consider health and nutrition factors in demand analyses is developed. The framework is employed to empirically identify and assess the impacts of information pertaining to cholesterol on the demands for beef, pork, poultry, and fish. Issues in considering health and nutrition factors in food demand analysis are documented.

Suggested Citation

  • Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
  • Handle: RePEc:ags:wjagec:32631
    as

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    File URL: http://purl.umn.edu/32631
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    References listed on IDEAS

    as
    1. Nyankori, James Cyprian Okuk & Miller, George H., 1982. "Some Evidence And Implications Of Structural Change In Retail Demand For Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(02), December.
    2. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    3. Choi, Seungmook & Sosin, Kim, 1992. "Structural Change in the Demand for Money," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 24(2), pages 226-238, May.
    4. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(01), April.
    5. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    6. Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(02), pages 121-129, December.
    7. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(01), July.
    8. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(02), pages 113-120, December.
    9. Davis, Carlton George & Neenan, Pamela H., 1979. "Impact Of Food Stamp And Nutrition Education Programs On Food Group Expenditure And Nutrient Intake Of Low Income Households," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(02), December.
    10. Purcell, Wayne D., 1989. "The Case of Beef Demand: A Failure by the Discipline," Choices, Agricultural and Applied Economics Association, vol. 4(2).
    11. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
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