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Taste Changes In The Demand For Food By Demographic Groups In The United States: A Nonparametric Empirical Analysis

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  • Cortez, Rafael
  • Senauer, Benjamin

Abstract

This study uses nonparametric techniques to analyze the stability of demand for 19 major food categories among various demographic groups in the United States. Households are divided into population groups by income, the head's age, and the spouse's education level. The data used are from the 1980-1990 Dairy portion of the Bureau of Labor Statistics annual Consumer Expenditures Surveys. The programming model developed by Sakong and Hayes is used to test for and measure taste changes. Substantial differences in preference trends between population groups are found for many of the food commodities.

Suggested Citation

  • Cortez, Rafael & Senauer, Benjamin, 1994. "Taste Changes In The Demand For Food By Demographic Groups In The United States: A Nonparametric Empirical Analysis," Staff Papers 14091, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:14091
    DOI: 10.22004/ag.econ.14091
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    1. Seungmook Choi & Kim Sosin, 1990. "Testing for Structural Change: The Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 227-236.
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    2. Stefan Mann & Daria Loginova, 2023. "Distinguishing inter- and pangenerational food trends," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-18, December.
    3. Dyack, Brenda & Goddard, Ellen W., 2001. "The Rise of Red and the Wane of White: Wine Demand in Ontario Canada," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125617, Australian Agricultural and Resource Economics Society.
    4. Wilson, Christine A. & Marsh, Thomas L., 2005. "The Impacts Of Demographics And Health Information On Meat Demand," Staff Papers 28671, Purdue University, Department of Agricultural Economics.
    5. Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2007. "Food consumption and demographics in Japan: Implications for an aging population," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 529-551.
    6. Bittencourt, Maurício Vaz Lobo & Teratanavat, Ratapol P. & Chern, Wen S., 2004. "Examining Food Consumption In Japan Under Life-Cycle Hypothesis: Implication From Cross-Sectional Data," 2004 Annual meeting, August 1-4, Denver, CO 20070, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Dong, Fengxia & Fuller, Frank H., 2004. "Testing For Separability And Structural Change In Urban Chinese Food Demand," 2004 Annual meeting, August 1-4, Denver, CO 19923, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Kehlbacher, Ariane & Arnoult, Matthieu & Srinivasan, Chittur & McCloy, Rachel & Tiffin, Richard, 2015. "Food preference segmentation using an AIDS mixture: An application to the UK," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205461, Agricultural and Applied Economics Association.
    9. Kinsey, Jean D. & Senauer, Benjamin & Jonk, Yvonne, 1995. "CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN," Working Papers 14421, University of Minnesota, Center for International Food and Agricultural Policy.
    10. Chern, Wen S. & Senauer, Benjamin, 1993. "Pooled Time-Series And Cross-Section Data From The Consumer Expenditure Survey," Emerging Data Issues in Food Demand Analysis, Proceedings of the S216 Workshop, October 1993 11850, Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior.
    11. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    12. San Miguel, Fernando & Ryan, Mandy & Scott, Anthony, 2002. "Are preferences stable? The case of health care," Journal of Economic Behavior & Organization, Elsevier, vol. 48(1), pages 1-14, May.
    13. Moutou, Christele & Brester, Gary W., 1998. "Trends In U.S. Wheat-Based Food Consumption: Nutrition, Convenience, And Ethnic Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(2), pages 1-14, July.
    14. Chalfant, James A. & Eshel, Dafna M. Disegni, 2001. "A Nonparametric Test Of Advertising'S Effectiveness," 2001 Annual meeting, August 5-8, Chicago, IL 20529, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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