CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN
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References listed on IDEAS
- Menkhaus, Dale J. & Pingetzer, Robert L. & Whipple, Glen D. & Field, Ray A., 1990. "The Influence Of Consumer Concerns And Demographic Factors On Purchasing Patterns For Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(3), pages 1-10, September.
- Kinsey, Jean D. & Senauer, Benjamin & Jonk, Yvonne, 1993. "Desirable Attributes For Value Added Meat Products Survey 1993," Working Papers 14430, University of Minnesota, Center for International Food and Agricultural Policy.
- Rafael Cortez & Ben Senauer, 1996.
"Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 78(2), pages 280-289.
- Cortez, Rafael & Senauer, Benjamin, 1994. "Taste Changes In The Demand For Food By Demographic Groups In The United States: A Nonparametric Empirical Analysis," Staff Papers 14091, University of Minnesota, Department of Applied Economics.
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