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The Effects of Perceived Product Attributes on the Perception of Beef

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  • Menkhaus, Dale J.
  • Colin, Damien P.M.
  • Whipple, Glen D.
  • Field, Ray A.

Abstract

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Suggested Citation

  • Menkhaus, Dale J. & Colin, Damien P.M. & Whipple, Glen D. & Field, Ray A., 1992. "The Effects of Perceived Product Attributes on the Perception of Beef," WAEA/ WFEA Conference Archive (1929-1995) 321360, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:321360
    DOI: 10.22004/ag.econ.321360
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    References listed on IDEAS

    as
    1. Dale J. Menkhaus & Glen D. Whipple & Ray A. Field & Shawn W. Moore, 1988. "Impact of a price premium on sales of branded, low fat, fresh beef," Agribusiness, John Wiley & Sons, Ltd., vol. 4(6), pages 521-534.
    2. Menkhaus, Dale J. & Whipple, Glen D. & Field, Ray A. & Moore, Shawn W., "undated". "Impact Of A Price Premium On Sales Of Branded, Low Fat, Fresh Beef," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270421, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-15, July.
    4. Pierre M. L. Pelzer & Dale J. Menkhaus & Glen D. Whipple & Ray A. Field & Shawn W. Moore, 1991. "Factors influencing consumer rankings of alternative retail beef packaging," Agribusiness, John Wiley & Sons, Ltd., vol. 7(3), pages 253-267.
    5. Wesenberg, Denis C., 1990. "The Changing Consumer Environment For Retail Store Food Service," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(01), pages 1-4, February.
    6. Menkhaus, Dale J. & Pingetzer, Robert L. & Whipple, Glen D. & Field, Ray A., 1990. "The Influence Of Consumer Concerns And Demographic Factors On Purchasing Patterns For Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(3), pages 1-10, September.
    7. Purcell, Wayne D., 1989. "The Case of Beef Demand: A Failure by the Discipline," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(2), pages 1-4.
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