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The Influence Of Consumer Concerns And Demographic Factors On Purchasing Patterns For Beef

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  • Menkhaus, Dale J.
  • Pingetzer, Robert L.
  • Whipple, Glen D.
  • Field, Ray A.

Abstract

The results of a cross-tabulation analysis indicate that health-related concerns for roasts, steaks and ground beef are expressed significantly more frequently by survey participants eating less beef as compared to those who report the same amount in beef usage. The results generally suggest that chicken is served more frequently by those eating less beef than by those who have not changed their beef-eating habits or are eating more beef. Expense was identified as a concern for both roasts and steaks. Those eating less beef are typically older than those indicating more or the same beef usage.

Suggested Citation

  • Menkhaus, Dale J. & Pingetzer, Robert L. & Whipple, Glen D. & Field, Ray A., 1990. "The Influence Of Consumer Concerns And Demographic Factors On Purchasing Patterns For Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(3), pages 1-10, September.
    • Handle: RePEc:ags:jlofdr:27105
    DOI: 10.22004/ag.econ.27105
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    References listed on IDEAS

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    1. Nyankori, James Cyprian Okuk & Miller, George H., 1982. "Some Evidence And Implications Of Structural Change In Retail Demand For Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-6, December.
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    8. Menkhaus, Dale J. & Whipple, Glen D. & Field, Ray A. & Moore, Shawn W., 1988. "Impact Of A Price Premium On Sales Of Branded, Low Fat, Fresh Beef," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270421, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    1. Menkhaus, Dale J. & Colin, Damien P.M. & Whipple, Glen D. & Field, Ray A., 1992. "The Effects of Perceived Product Attributes on the Perception of Beef," WAEA/ WFEA Conference Archive (1929-1995) 321360, Western Agricultural Economics Association.
    2. Dale J. Menkhaus & Damien P. M. Colin & Glen D. Whipple & Ray A. Field, 1993. "The effects of perceived product attributes on the perception of beef," Agribusiness, John Wiley & Sons, Ltd., vol. 9(1), pages 57-63.
    3. Kinsey, Jean D. & Senauer, Benjamin & Jonk, Yvonne, 1995. "CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN," Working Papers 14421, University of Minnesota, Center for International Food and Agricultural Policy.

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