Demand for Beef and Chicken Products: Separability and Structural Change
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- Eales, James S. & Unnevehr, Laurian J., 1982. "Demand For Beef And Chicken Products: Separability And Structural Change," 1982 Annual Meeting, August 1-4, Logan, Utah 279227, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
References listed on IDEAS
- Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
- Bieri, Jurg & Janvry, Alain de, 1972. "Empirical Analysis of Demand Under Consumer Budgeting," Monographs, University of California, Davis, Giannini Foundation, number 251916, July.
- Blanciforti, Laura Ann & Green, Richard D. & King, Gordon A., 1986. "U.S. Consumer Behavior over the Postwar Period: An Almost Ideal Demand System Analysis," Monographs, University of California, Davis, Giannini Foundation, number 11939, July.
- Hudson, Michael A. & Vertin, Joseph P., 1985. "Income Elasticities For Beef, Pork, And Poultry: Changes And Implications," Journal of Food Distribution Research, Food Distribution Research Society, vol. 16(2), pages 1-7, September.
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