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Gradual Switching Structural Changes of Meat Consumption in Taiwan

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  • Hsu, Jane Lu

Abstract

This paper utilized a linear approximate version of the Almost Ideal Demand System to evaluate structural changes of meat consumption in Taiwan. Time transition paths for each product were identified and first-order autocorrelation was taken into consideration. Structural changes of beef consumption (1979-1984) were completed before structural changes of other products had started. Shifting in consumption patterns of pork (1990-1995) and poultry (1988-1994) took about the same time length. Structural changes of fishery products (1994-1996) occurred toward the end of the time period. With the gradual switching time paths, estimated elasticities show that own-price elasticities for pork, beef, and fishery products became more responsive to their own-price changes.

Suggested Citation

  • Hsu, Jane Lu, 2000. "Gradual Switching Structural Changes of Meat Consumption in Taiwan," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123663, Australian Agricultural and Resource Economics Society.
  • Handle: RePEc:ags:aare00:123663
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    File URL: http://ageconsearch.umn.edu/record/123663/files/Hsu1.pdf
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    References listed on IDEAS

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    1. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    2. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    3. Wohlgenant, Michael K., 1985. "Estimating Cross Elasticities Of Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 0(Number 2), pages 1-8, December.
    4. Hahn, William F., 1994. "A Random Coefficient Meat Demand Model," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 0(Number 3), pages 1-10.
    5. Brester, Gary W. & Marsh, John M., 1983. "A Statistical Model Of The Primary And Derived Market Levels In The U.S. Beef Industry," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 0(Number 1), pages 1-16, July.
    6. Dahlgran, Roger A., 1987. "Complete Flexibility Systems And The Stationarity Of U.S. Meat Demands," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 0(Number 2), pages 1-12, December.
    7. Goodwin, Barry K., 1992. "Multivariate gradual switching systems and the stability of US meat demands: a Bayesian analysis," Structural Change and Economic Dynamics, Elsevier, vol. 3(1), pages 155-166, June.
    8. Moschini, GianCarlo & Meilke, Karl D., 1984. "Parameter Stability And The U.S. Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 0(Number 2), pages 1-12, December.
    9. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    10. Ohtani, Kazuhiro & Katayama, Sei-ichi, 1986. "A gradual switching regression model with autocorrelated errors," Economics Letters, Elsevier, vol. 21(2), pages 169-172.
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