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Quantifying the structure of food demand in China: An econometric approach

  • Vardges Hovhannisyan
  • Brian W. Gould
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    File URL: http://hdl.handle.net/10.1111/j.1574-0862.2011.00548.x
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    Article provided by International Association of Agricultural Economists in its journal Agricultural Economics.

    Volume (Year): 42 (2011)
    Issue (Month): (November)
    Pages: 1-18

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    Handle: RePEc:bla:agecon:v:42:y:2011:i::p:1-18
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    1. Fengxia Dong & Frank H. Fuller, 2007. "Changing Diets in China's Cities: Empirical Fact or Urban Legend?," Food and Agricultural Policy Research Institute (FAPRI) Publications 06-wp437, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
    2. James Banks & Richard Blundell & Arthur Lewbel, 1997. "Quadratic Engel Curves And Consumer Demand," The Review of Economics and Statistics, MIT Press, vol. 79(4), pages 527-539, November.
    3. Zhihao Zheng & Shida Rastegari Henneberry, 2009. "An Analysis of Food Demand in China: A Case Study of Urban Households in Jiangsu Province," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 873-893, December.
    4. Ma, Hengyun & Huang, Jikun & Fuller, Frank H. & Rozelle, Scott, 2006. "Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China," Staff General Research Papers 12499, Iowa State University, Department of Economics.
    5. LaFrance, Jeffrey T., 1991. "When Is Expenditure "Exogenous" In Separable Demand Models?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    6. Wen S. Chern & Kimiko Ishibashi & Kiyoshi Taniguchi & Yuki Tokoyama, 2002. "Analysis of Food Consumption Behavior by Japanese Households," Working Papers 02-06, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    7. Brian W. Gould & Hector J. Villarreal, 2006. "An assessment of the current structure of food demand in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 34(1), pages 1-16, 01.
    8. Brian W. Gould, 2003. "An Empirical Assessment of Endogeneity Issues in Demand Analysis for Differentiated Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(3), pages 605-617.
    9. Jeffrey T. LaFrance, 1993. "Weak Separability in Applied Welfare Analysis," Monash Economics Working Papers archive-26, Monash University, Department of Economics.
    10. Bollino, Carlo Andrea, 1987. "Gaids: a generalised version of the almost ideal demand system," Economics Letters, Elsevier, vol. 23(2), pages 199-202.
    11. Zhuang, Renan & Abbott, Philip, 2007. "Price elasticities of key agricultural commodities in China," China Economic Review, Elsevier, vol. 18(2), pages 155-169.
    12. Pollak, Robert A & Wales, Terence J, 1981. "Demographic Variables in Demand Analysis," Econometrica, Econometric Society, vol. 49(6), pages 1533-51, November.
    13. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    14. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June.
    15. Tonsor, Glynn T. & Marsh, Thomas L., 2005. "Comparing Heterogeneous Consumption in US and Japanese Meat and Fish Demand," 2005 Annual meeting, July 24-27, Providence, RI 19567, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Alston, Julian M. & Chalfant, James A. & Piggott, Nicholas E., 2001. "Incorporating demand shifters in the Almost Ideal demand system," Economics Letters, Elsevier, vol. 70(1), pages 73-78, January.
    17. Colin A. Carter & Funing Zhong, 1999. "Rural Wheat Consumption in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 582-592.
    18. Moschini, GianCarlo & Meilke, Karl D., 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," Staff General Research Papers 11266, Iowa State University, Department of Economics.
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