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Price elasticities of key agricultural commodities in China


  • Zhuang, Renan
  • Abbott, Philip


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  • Zhuang, Renan & Abbott, Philip, 2007. "Price elasticities of key agricultural commodities in China," China Economic Review, Elsevier, vol. 18(2), pages 155-169.
  • Handle: RePEc:eee:chieco:v:18:y:2007:i:2:p:155-169

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    References listed on IDEAS

    1. Huang, Jikun & Rozelle, Scott, 1998. "Market development and food demand in rural China," China Economic Review, Elsevier, vol. 9(1), pages 25-45.
    2. repec:ags:inpuer:188868 is not listed on IDEAS
    3. Lau, Lawrence J & Yotopoulos, Pan A, 1971. "A Test for Relative Efficiency and Application to Indian Agriculture," American Economic Review, American Economic Association, vol. 61(1), pages 94-109, March.
    4. Nicholas E. Piggott, 2003. "The Nested PIGLOG Model: An Application to U.S. Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 1-15.
    5. Rozelle, Scott & Huang, Jikun, 2000. "Transition, development and the supply of wheat in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), December.
    6. Rozelle, Scott & Huang, Jikun & Rosegrant, Mark W., 1996. "Why China Will Not Starve the World," Choices, Agricultural and Applied Economics Association, vol. 11(1).
    7. Han, Yijun & Hertel, Thomas, 2003. "Will China Become a Net Importer of Meat Products," Purdue Agricultural Economics Report (PAER) 188858, Purdue University, Department of Agricultural Economics.
    8. Liming Wang & John Davis, 1998. "Can China Feed its People into the Next Millennium? Projections for China's grain supply and demand to 2010," International Review of Applied Economics, Taylor & Francis Journals, vol. 12(1), pages 53-67.
    9. X.M. Gao & Eric J. Wailes & Gail L. Cramer, 1996. "A Two-Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 604-613.
    10. Alston, Julian M. & Chalfant, James A. & Piggott, Nicholas E., 2001. "Incorporating demand shifters in the Almost Ideal demand system," Economics Letters, Elsevier, vol. 70(1), pages 73-78, January.
    11. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

    1. repec:spr:ssefpa:v:9:y:2017:i:3:d:10.1007_s12571-015-0420-6 is not listed on IDEAS
    2. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters,in: Handbook on Food, chapter 9, pages 204-245 Edward Elgar Publishing.
    3. Baharom, A.H. & Radam, Alias & Habibullah, M.S. & Hirnissa, M.T, 2009. "The Volatility of Thai Rice Price," MPRA Paper 14113, University Library of Munich, Germany.
    4. Hovhannisyan, Vardges & Gould, Brian W., 2010. "Quantifying the Structure of Food Demand in China Using a Generalized Quadratic AIDS Specification," 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida 56422, Southern Agricultural Economics Association.
    5. Liu, Bo & Keyzer, Michiel & van den Boom, Bart & Zikhali, Precious, 2012. "How connected are Chinese farmers to retail markets? New evidence of price transmission," China Economic Review, Elsevier, vol. 23(1), pages 34-46.
    6. Wen-Ge Fu & Sizhong Sun & Zhang-Yue Zhou, 2011. "Technical efficiency of food processing in China: the case of flour and rice processing," China Agricultural Economic Review, Emerald Group Publishing, vol. 3(3), pages 321-334, September.
    7. Ito, Junichi & Ni, Jing, 2013. "Capital deepening, land use policy, and self-sufficiency in China's grain sector," China Economic Review, Elsevier, vol. 24(C), pages 95-107.
    8. Tao Xiang & Jikun Huang & d’Artis Kancs & Scott Rozelle & Jo Swinnen, 2012. "Food Standards and Welfare: General Equilibrium Effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(2), pages 223-244, June.
    9. Vardges Hovhannisyan & Brian W. Gould, 2011. "Quantifying the structure of food demand in China: An econometric approach," Agricultural Economics, International Association of Agricultural Economists, vol. 42, pages 1-18, November.
    10. Lopez, Rigoberto A. & He, Xi & De Falcis, Eleonora, 2017. "What Drives China’s New Agricultural Subsidies?," World Development, Elsevier, vol. 93(C), pages 279-292.

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