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The demand for meat in Egypt: An almost ideal estimation

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  • Alboghdady, Mohamed Altabei
  • Alashry, Mohamed Khairy

Abstract

This paper analyzes the demand for meat in Egypt for the period 1990–2005 using the linearized Almost Ideal Demand System to estimate own-price, cross-price and expenditure elasticities. It found that the Marshallian own-price elasticity was the highest for fish, followed by chicken, beef and duck. On the other hand, the crossprice elasticity of beef showed a complementary relationship with the other meat types, except for fish, which is substitutive. Chicken and fish showed a substitutive relationship with all other meat types. Duck showed a substitutive relationship with all meats except rabbit. Mutton and rabbit showed a versatile relationship with the other meat types. The highest substitutive relationship was between mutton and beef. Compensated own-price elasticity estimates showed similar trends but smaller values than uncompensated ones, which is theoretically consistent

Suggested Citation

  • Alboghdady, Mohamed Altabei & Alashry, Mohamed Khairy, 2010. "The demand for meat in Egypt: An almost ideal estimation," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(01), pages 1-12, March.
    • Handle: RePEc:ags:afjare:93884
    DOI: 10.22004/ag.econ.93884
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    Cited by:

    1. Sulistyaningrum, Eny, 2016. "Household Food Demand in Response to Earthquake: A Linear Approximate Almost Ideal Demand System Approach," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236334, Agricultural Economics Society.
    2. Delavar, Amin & Yavari, Gholamreza & Yazdani, Saeed & Amjadi, Afshin & Mahmoodi, Abolfazl, 2020. "Weak Separability Testing and Estimation of Selected Food Commodities Demand System in Urban Households of Iran (Case of Citrus Fruits, Cucurbits and Vegetables)," International Journal of Agricultural Management and Development (IJAMAD), Iranian Association of Agricultural Economics, vol. 10(3), September.
    3. Khoiriyah, Nikmatul & Forgenie, David & Iriany, Atiek, 2023. "Estimating Household Price and Income Elasticities for Animal-Sourced Food: The Case of Bengkulu Province, Indonesia," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(3), September.
    4. Echeverría, Lucía & Molina, José Alberto, 2021. "Poor vs non-poor households in Uruguay: Welfare differences from food price changes," Nülan. Deposited Documents 3549, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    5. Kankwamba, Henry & Mangisoni, Julius H. & Simtowe, Franklin & Mausch, Kai & Siambi, Moses, 2012. "Improved Legume Seed Demand Systems in Central Malawi: What Do Farmers' Seed Expenditures Say about Their Preferences?," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123945, International Association of Agricultural Economists.
    6. Khoiriyah, Nikmatul & Forgenie, David & Sookhai, Satesh & Saputro, Arief Joko, 2024. "Demand Elasticities of Animal-Sourced Food: Empirical Study in Yogyakarta, Indonesia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(3), July.
    7. Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N., 2012. "Rabbit meat consumption in Kenya," MPRA Paper 41517, University Library of Munich, Germany.

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