The demand for meat in Egypt: An almost ideal estimation
This paper analyzes the demand for meat in Egypt for the period 1990â€“2005 using the linearized Almost Ideal Demand System to estimate own-price, cross-price and expenditure elasticities. It found that the Marshallian own-price elasticity was the highest for fish, followed by chicken, beef and duck. On the other hand, the crossprice elasticity of beef showed a complementary relationship with the other meat types, except for fish, which is substitutive. Chicken and fish showed a substitutive relationship with all other meat types. Duck showed a substitutive relationship with all meats except rabbit. Mutton and rabbit showed a versatile relationship with the other meat types. The highest substitutive relationship was between mutton and beef. Compensated own-price elasticity estimates showed similar trends but smaller values than uncompensated ones, which is theoretically consistent
Volume (Year): 04 (2010)
Issue (Month): 1 (March)
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Web page: http://www.agecon.ksu.edu/accc/ncera210/JournalofCooperatives.htm
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- Alston, Julian M & Foster, Kenneth A & Green, Richard D, 1994. "Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results," The Review of Economics and Statistics, MIT Press, vol. 76(2), pages 351-56, May.
- Eales, James S. & Unnevehr, Laurian J., 1991.
"The Inverse Almost Ideal Demand System,"
Staff Paper Series
232516, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Raghbendra Jha & Anurag Sharma, 2001. "Structural Breaks and Unit Roots: A Further Test of the Sustainability of the Indian Fiscal Deficit," ASARC Working Papers 2001-08, The Australian National University, Australia South Asia Research Centre.
- Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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