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Measuring the Impact of Nutritional Awareness on the Demand for Meat Products

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  • Schmitz, John

Abstract

This paper extends recent studies of the impact of nutritional information on food demand. A distributed lag of the Brown and Schrader index as well as a broader measure of nutritional information is used within an AIDS model for meats. Both measures show a significant impact on meat demand.

Suggested Citation

  • Schmitz, John, 1991. "Measuring the Impact of Nutritional Awareness on the Demand for Meat Products," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271246, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea91:271246
    DOI: 10.22004/ag.econ.271246
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    References listed on IDEAS

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    1. Chalfant, James A, 1987. "A Globally Flexible, Almost Ideal Demand System," Journal of Business & Economic Statistics, American Statistical Association, vol. 5(2), pages 233-242, April.
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    3. Richard Green & Julian M. Alston, 1990. "Elasticities in AIDS Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(2), pages 442-445.
    4. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
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