Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis
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References listed on IDEAS
- Chavas, Jean-Paul & Keplinger, Keith O., 1983.
"Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States,"
Southern Journal of Agricultural Economics,
Southern Agricultural Economics Association, vol. 15(01), July.
- Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(01), pages 155-163, July.
- Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
- Kinsey, Jean D., 1990. "Diverse Demographics Drive The Food Industry," Choices, Agricultural and Applied Economics Association, vol. 5(2).
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015.
"Household composition, income, and food-away-from-home expenditure in urban China,"
Elsevier, vol. 51(C), pages 97-103.
- Bai, Junfei & Liu, Haiyan & Wahl, Thomas & Seale, James L. Jr. & Zhang, Caiping, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," 2015 Conference, August 9-14, 2015, Milan, Italy 212050, International Association of Agricultural Economists.
- Helen Lee Siew Heng & Andrew Tan Khee Guan, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 11-24, June.
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