Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis
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References listed on IDEAS
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- Chavas, Jean-Paul & Keplinger, Keith O., 1983.
"Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States,"
Southern Journal of Agricultural Economics,
Southern Agricultural Economics Association, vol. 15(01), July.
- Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(01), pages 155-163, July.
- Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
- Kinsey, Jean D., 1990. "Diverse Demographics Drive The Food Industry," Choices, Agricultural and Applied Economics Association, vol. 5(2). Full references (including those not matched with items on IDEAS)