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Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis

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  • Nayga, Rodolfo M., Jr.
  • Capps, Oral, Jr.

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Suggested Citation

  • Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), February.
  • Handle: RePEc:ags:jlofdr:26582
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    File URL: http://purl.umn.edu/26582
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    References listed on IDEAS

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    1. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(01), July.
    2. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    3. Kinsey, Jean D., 1990. "Diverse Demographics Drive The Food Industry," Choices, Agricultural and Applied Economics Association, vol. 5(2).
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    Cited by:

    1. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
    2. Helen Lee Siew Heng & Andrew Tan Khee Guan, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 11-24, June.

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    Keywords

    Consumer/Household Economics;

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