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The Food Distribution Industry: Untapped Clientele For Agricultural Economists

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  • Capps, Oral, Jr.

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  • Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
    • Handle: RePEc:ags:sojoae:30357
    DOI: 10.22004/ag.econ.30357
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    References listed on IDEAS

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    7. Christy, Ralph D. & Connor, John M., 1989. "Economic Forces Influencing Value-Added Food Industries: Implications for Southern Agriculture," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(1), pages 13-22, July.
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    20. Trapp, James N., 1989. "The Dawning Of The Age Of Dynamic Theory: Its Implications For Agricultural Economics Research And Teaching," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(1), pages 1-11, July.
    21. Oral Capps & Stephen W. Fuller & John P. Nichols, 1988. "Assessing Opportunities in Food and Fiber Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 462-468.
    22. Fred J. Prochaska & R. A. Schrimper, 1973. "Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 595-603.
    23. Bruce R. Beattie, 1991. "Some Almost-Ideal Remedies for Healing Land Grant Universities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(5), pages 1307-1321.
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    26. Adrian, John L., Jr., 1990. "Undergraduate Education In Departments Of Agricultural Economics In The South: Status, Challenges, And Opportunities," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-9, July.
    27. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
    28. Barbara J. Redman, 1980. "The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(2), pages 234-237.
    29. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    30. Conner, J. Richard, 1985. "Observations on Changes in Factors Influencing Agricultural Economics and Some Implications for the Profession," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 17(1), pages 1-6, July.
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    33. Bateman, Lanny, 1987. "Agricultural Economics: A Fork in the Road or a Crooked Trail?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 19(1), pages 1-6, July.
    34. Conner, J. Richard, 1985. "Observations On Changes In Factors Influencing Agricultural Economics And Some Implications For The Profession," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 17(1), pages 1-6, July.
    35. Robert N. Shulstad & Herbert H. Stoevener, 1978. "The Effects of Mercury Contamination in Pheasants on the Value of Pheasant Hunting in Oregon," Land Economics, University of Wisconsin Press, vol. 54(1), pages 39-49.
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    Cited by:

    1. Larson, Ronald B., 1996. "Changing Emphasis In Agribusiness Curricula," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(1), pages 1-8, February.

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