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Research Issues Facing The Food Distribution Sector: A Look Ahead

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  • Capps, Oral, Jr.

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  • Capps, Oral, Jr., 1992. "Research Issues Facing The Food Distribution Sector: A Look Ahead," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(2), pages 1-20, June.
    • Handle: RePEc:ags:jlofdr:27544
    DOI: 10.22004/ag.econ.27544
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    References listed on IDEAS

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    1. Jean Kinsey, 1983. "Working Wives and the Marginal Propensity to Consume Food Away from Home," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 10-19.
    2. Dunn, James E. & Heien, Dale, 1985. "The Demand For Farm Output," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-10, July.
    3. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    4. McLaughlin, Edward W. & Rao, Vithala R., 1987. "An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers," Staff Papers 186635, Cornell University, Department of Applied Economics and Management.
    5. Mark E. Smith & Eileen O. van Ravenswaay & Stanley R. Thompson, 1988. "Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 513-520.
    6. Ferris, John N., 1987. "State Value-Added Activities as Related to Economic Efficiency," Staff Paper Series 200940, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. A. M. Azzam & E. Pagoulatos, 1990. "Testing Oligopolistic And Oligopsonistic Behaviour: An Application To The Us Meat‐Packing Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(3), pages 362-370, September.
    8. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
    9. Barbara J. Redman, 1980. "The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(2), pages 234-237.
    10. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    11. David G. Swartz & Ivar E. Strand, Jr., 1981. "Avoidance Costs Associated with Imperfect Information: The Case of Kepone," Land Economics, University of Wisconsin Press, vol. 57(2), pages 139-150.
    12. Joseph D. Brown, 1969. "Effect of a Health Hazard "Scare" on Consumer Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 51(3), pages 676-678.
    13. Robert N. Shulstad & Herbert H. Stoevener, 1978. "The Effects of Mercury Contamination in Pheasants on the Value of Pheasant Hunting in Oregon," Land Economics, University of Wisconsin Press, vol. 54(1), pages 39-49.
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    Cited by:

    1. McCracken, Vicki A. & Price, David W. & Price, Dorothy Z., 1993. "Current Issues In Consumption Data: Food Away From Home Data," Emerging Data Issues in Food Demand Analysis, Proceedings of the S216 Workshop, October 1993 11848, Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior.

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