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The Impact of Demographics, Market Characteristics, and Prices on the Consumption of Food-Away-From-Home

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  • Jekanowski, Mark D.
  • Binkley, James K.
  • Eales, James S.

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Suggested Citation

  • Jekanowski, Mark D. & Binkley, James K. & Eales, James S., 1997. "The Impact of Demographics, Market Characteristics, and Prices on the Consumption of Food-Away-From-Home," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35839, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeare:35839
    DOI: 10.22004/ag.econ.35839
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    References listed on IDEAS

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    1. Jean Kinsey, 1983. "Working Wives and the Marginal Propensity to Consume Food Away from Home," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 10-19.
    2. Fred J. Prochaska & R. A. Schrimper, 1973. "Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 595-603.
    3. Lamm, R. McFall Jr., 1982. "The Demand for Food Consumed at Home and Away from Home," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 34(3), pages 1-6, July.
    4. Parks, Richard W & Barten, Anton P, 1973. "A Cross-Country Comparison of the Effects of Prices, Income and Population Composition on Consumption Patterns," Economic Journal, Royal Economic Society, vol. 83(331), pages 834-852, September.
    5. PARKS, Richard W. & BARTEN, Anton P., 1973. "A cross-country comparison of the effects of prices, income and population composition on consumption patterns," LIDAM Reprints CORE 153, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    6. Barbara J. Redman, 1980. "The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(2), pages 234-237.
    7. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    8. Chalfant, James A, 1987. "A Globally Flexible, Almost Ideal Demand System," Journal of Business & Economic Statistics, American Statistical Association, vol. 5(2), pages 233-242, April.
    9. Benjamin Sexauer, 1979. "The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(5), pages 1046-1057.
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    Cited by:

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