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Content
February 2024, Volume 7, Issue 2
- 53-55 Problems Of Bee Keeping In Nepal And Way Forward
by Bibek Panta - 56-61 Development And Consumer Acceptance Of Date Jam Enriched With Apple And Orange
by Abu Hanif Noman - 62-70 An Analysis Of The Domestic Market Of Orthodox Tea: A Case Study Of Kathmandu Valley
by Nabin Khatri - 71-77 Effects Of Different Packaging Materials On Shelf Life And Quality Parameters Of Strawberry (Fragaria X Ananassa Duch.) In Kirtipur, Nepal
by Anusha Gyawali - 78-82 Preliminary Analysis Of Nutraceutical Profiles Of Ficus Capensis Fruits
by Ibrahim M. I - 83-89 Coffee Cultivation Practices And Socio- Economic Dynamics Of Coffee Farmers In Nepal: A Case Of Gulmi District
by Gangaram Biswakarma - 90-94 Nutritional Profile And Sensory Evaluation Of Beetroot-Enriched Functional Fruit And Vegetable Smoothies
by Adelu, Akeem Olalekan - 95-99 Ecofriendly Management Of Maize Weevil (Sitophilus Zeamais) As Influenced By Different Spices Powder
by Maruf Hasan Nikson - 100-104 Nutraceutical Value Of Walnut Kernels And Bitter Kola Seeds Essential Oils: A Comparative Study Of The Phytochemical Composition, Fatty Acid Composition, And Antioxidant Activities
by Olugbenga David Oloruntola - 100-104 Nutraceutical Value Of Walnut Kernels And Bitter Kola Seeds Essential Oils: A Comparative Study Of The Phytochemical Composition, Fatty Acid Composition, And Antioxidant Activities
by Olugbenga David Oloruntola
February 2024, Volume 7, Issue 1
- 01-05 PERFORMANCE OF CORIANDER (Coriandrum sativum L.) CULTIVARS FOR GREEN LEAF PRODUCTION IN LAMAHI, DANG
by Sagar Chapagain - 06-10 PERFORMANCE OF CORIANDER (Coriandrum sativum L.) CULTIVARS FOR GREEN LEAF PRODUCTION IN LAMAHI, DANG
by MJM Fari - 11-18 Value Chain Analysis Of Coffee Sub-Sector In Gulmi District, Nepal
by Daxina Chand - 19-22 EFFICIENCY OF SOME SELECTED BOTANICALS IN CONTROLLING LITCHI FRUIT BORER, Conopomorpha sinensis
by Muhammad Abu Taher - 23-27 Evaluation Of Different Groundnut (Arachis Hypogea) Varieties On Growth And Yield Attributing Characters In Gokuleshwor, Baitadi
by Sunil Ojha - 28-32 Proximate Analysis And Acceptability Of Sweet Potato Jam
by Irtiza Saiful Prome - 33-37 Saffron Production Technology In Nepal
by Sailesh Shrestha - 38-43 Nutritional And Sensory Assessment Of Functional Tea Blend Incorporating Moringa Oleifera Leaves, Curcuma Longa, And Zingiber Officinale
by Kamarun Munira Anha - 44-47 Impact Of Beetroot Juice On Glycemic Index And Hyperglycemia Control In Fruit And Vegetable-Based Functional Smoothies
by Adelu, Akeem Olalekan - 48-52 A2 Milk: A Comprehensive Review On Health Benefits, Limitations, Market Trends, Innovations And Future Perspectives
by Gaman Sharma
February 2024, Volume 6, Issue 2
- 58-66 EFFICACY OF POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SWEET ORANGE (Citrus sinensis L. Osbeck.) IN RAMECHHAP, NEPAL
by Shruti Shrestha & Bhawana Regmi & Sagar Bhusal & Shreesha Khatri & Sudip Subedi & Arvind Srivastava
September 2023, Volume 6, Issue 2
- 48-52 Effect Of Different Postharvest Treatment On Shelf Life Of Banana (Musa Paradisiaca Cv. Malbhog)
by Ankit Sah & Anup Ghimire & Madhu Sah - 53-57 A Comprehensive Study On Packaging Material’S Influence On Banana Shelf Life And Quality Preservation
by Abhishek subedi & Sangita Hamal & Sandip Raj Pangali Sharma & Arpana Joshi
August 2023, Volume 6, Issue 2
- 37-41 Study On Coffee Cherry Its Chemical Characteristics, Processing And Its By-Product Utilization In Food: A Review
by Bishal Thagunna & Shubhechchha Bachya Magar & Bijaya Lamichhane & Bikalpa Pokhrel & Jaspreet Kau - 42-47 Honey Production System And Yield Gap In Selected Zones Of South-Western Oromia, Ethiopia
by Dirriba Mengistu
July 2023, Volume 6, Issue 2
- 25-36 Extraction And Physicochemical Evaluation Of Three Local Rice Starch Powders As Pharmaceutical Excipients
by Bankole Ibrahim Ashiwaju & Gloria Abiodun Ayoola & Chinedum Gloria Uzougbo
January 2023, Volume 6, Issue 1
- 25-31 EFFECT OF PRE-HARVEST SPRAY OF CALCIUM ON POST-HARVEST QUALITY OF STRAWBERRY (Fragaria × ananassa Duch.) cv. WINTER DAWN IN CHITWAN, NEPAL
by Srijana Pandey & Arjun Kumar Shrestha
July 2023, Volume 6, Issue 1
- 19-21 Commercial And Hybrid Seed Production Of Snake Gourd
by Prakash Awasthi & Gopi Chataut & Riya Bhandari & Saraddha khasu Magar & Bibechana Paudel
February 2023, Volume 6, Issue 1
- 05-08 EFFICACY OF ESSENTIAL OILS AGAINST MAIZE WEEVIL (Sitophilus zeamais) UNDER LABORATORY CONDITION OF LAMJUNG CAMPUS
by Prabin Kumar Poudel & Amsit Bhattarai & Pooja Khadka & Nabin Kumar Poudel & Sandeep Gouli & Narendra Bahadur Singh - 09-12 Systematic Analysis Of Nutritional Contents In Mango Seed Kernel (Msk) After Application Of Different Processing Techniques
by Shubh Pravat Singh Yadav & Vivek Lahutiya
March 2023, Volume 6, Issue 1
- 13-18 MORPHOLOGICAL CHARACTERIZATION, GENETIC AND CORRELATION ANALYSIS OF HYACINTH BEAN (Lablab Purpureus L.) GENOTYPES
by Md. Sarowar Alam & Md. Samsuzzaman & Md. Sarowar Alam & Md Ahasan Habib & Md Nurul Huda & Md Haider Hossai
November 2023, Volume 6, Issue 1
- 01-04 Comparative Studies Of Different Brands Of Palm Oil Sold In Bangladesh
by Abu Saeid & Md. Kamruzzaman & Diponkor Deb & Md. Jahangir Alam & Lipon Kumar Das - 22-24 A Traditional Rice-Based Steamed Dishes (Dhikri, Bagiya, And Bhakka) Of The Tharu Community Of Nepal
by Bishal Thagunna & Srijana Magar & Grishma Shrestha & Bikalpa Pokhrel
June 2018, Volume 1, Issue 2
- 15-18 Screening Of Lentil Germplasm Against Stemphylium Blight By Observing Disease Reaction In Three Different Stages
by Md. Abdur Razzak & Md. Amirul Islam & Md. Habibur Rahman & Maria Akter Sathi & Md. Atikuzzamman - 19-22 Extraction and Evaluation of Phytochemicals from Green Coconut (Cocos nucifera) Shell
by Asif Ahmed Kibria & Kamrunnessa & Md. Mahmudur Rahman
July 2018, Volume 1, Issue 2
- 8-14 Performance Of Fruit Vegetables In Summer Under Mahagony Based Agroforestry Systems
by Tania Sultana & Sazedatur Rahman & Nazmun Naher & Raja Md. Masum & Abdul Halim & Rabiul Islam - 23-26 Assesment of Hepatoprotective Activity of Roots and Barks of Achyranthes aspera in CarbonTetrachloride-Induced Hepatotoxicity in Rats
by Nahian Fyrose Fahim & Zakia Sultana Sathi
January 2018, Volume 1, Issue 2
- 1-7 Salt Tolerance Of Chili Genotypes During Germination And Seedling Growth
by Mohammad Humaun Kabir Howlader & Md. Nahidul Islam & Subarna Biswa & Md. Ektear Uddin & Akhinur Shila & Md. Zohurul Haque & Niaz Mahmud
January 2018, Volume 1, Issue 1
- 1-2 A Few Words On Black Rice
by Jiban Krishna Biswas - 3-9 Occurrence, Distribution, Host Preference and Damage Severity of Red Pumpkin Beetle - A Review
by M. M. H. Khan - 10-14 Drying, Colour and Sensory Characteristics of ‘Berangan’ Banana (Musa Accuminata) Flesh Dried Using a Microwave Oven
by H’ng Sin Ying & Mohd Shamsul Anuar & Mohd Zuhair Mohd Nor - 15-16 Bioaugmentation Approach In Rhizospheric Microbiome Research: A Lesson From Ars enic Remediation
by Md. Mahmudul Hasan - 17-21 Vendors And Consumers Status And Microbiological Analysis Of Some Common Fast Food Items Of Different Fast Food Restaurants In Barisal City
by Md. Atikuzzamman & Md. Amirul Islam & Md. Moniruzzaman & Mohammad Shahidul Islam