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Working Women and Expenditures on Food Away-From-Home and At-Home in Spain

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  • Manrique, Justo
  • Jensen, Helen H.

Abstract

Spain currently is experiencing rapid cultural and economic changes that influence food markets. In this paper, the selection and purchase of food away from home and at home in Spain are modeled in a two‐stage process using switching regression techniques with explicit accounting for the value of women's time available for household production. The empirical results show that the value of women's time, income, and household demographic variables are important determinants of both participation in the market for and expenditures on food away from home. The paper concludes that high‐income, young families with few children and employed family heads are more likely to consume food away from home and also to spend more than others on food away from home.
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Suggested Citation

  • Manrique, Justo & Jensen, Helen H., 1998. "Working Women and Expenditures on Food Away-From-Home and At-Home in Spain," Staff General Research Papers Archive 1308, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:1308
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    Cited by:

    1. Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
    2. Sabates, Ricardo & Gould, Brian W. & Villarreal, Hector J., 2001. "Household composition and food expenditures: a cross-country comparison," Food Policy, Elsevier, vol. 26(6), pages 571-586, December.
    3. Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
    4. Lee Siew Heng, Helen & Tan Khee Guan, Andrew, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(01), pages 1-14, June.
    5. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    6. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhangyue & Cox, Rod, 2011. "Away-from-Home Meat Consumption in China," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8(2), pages 1-15, December.
    7. Shao‐Hsun Keng & Chun‐Hung Lin, 2005. "Wives’ Value of Time and Food Consumed Away from Home in Taiwan," Asian Economic Journal, East Asian Economic Association, vol. 19(3), pages 319-334, September.
    8. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., "undated". "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.
    9. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
    10. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-28.
    11. Teng, Zhijing & Seale, James Jr. & Bai, Junfei & Wahl, Thomas I., 2015. "Employer Subsidized Meals and FAFH Consumption in Urban China," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196810, Southern Agricultural Economics Association.
    12. Gunakar, S. & Bhatta, R., 2016. "Socioeconomic Status of Fisher-Women in Segmented Fish Markets of Coastal Karnataka," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(2).
    13. Gould, Brian W. & Sabates, Ricardo, 2001. "The Structure Of Food Demand In Urban China: A Demand System Approach," 2001 Annual meeting, August 5-8, Chicago, IL 20778, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.
    15. Bai, Junfei & Wahl, Thomas I. & Lohmar, Bryan T. & Huang, Jikun, 2010. "Food away from home in Beijing: Effects of wealth, time and "free" meals," China Economic Review, Elsevier, vol. 21(3), pages 432-441, September.
    16. Helen Lee Siew Heng & Andrew Tan Khee Guan, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 11-24, June.
    17. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2006. "A double-hurdle model of Irish households' foodservice expenditure patterns," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10083, European Association of Agricultural Economists.

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