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Spanish food expenditure away from home (FAFH): by type of meal

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  • Seval Mutlu
  • Azucena Gracia

Abstract

Changes in household income, wife's labour force participation, household size, and other demographic factors influence purchasing meals away from home in Spain. Spanish household expenditure on lunch, breakfast and snacks away from home were investigated within the household production theory context. The Becker's model states that consumers maximize their utility subject not only to the budget constraint but also to a time constraint. Moreover, this model assumes that consumers demand not only the food product itself but also the associated convenience to save time in food preparation. Therefore, the relation between the value of time and food away from home has a high relevance. Data come from the Spanish Continuous Household Survey for 1996. Due to the large number of zeros in the dependent variable, different dependent variable censured models (Double Hurdle, Infrequency of Purchase, etc.) have been specified and estimated. These studies found that food purchasing behaviour away from home of Spanish consumers differ by type of meal. Income, household characteristics and the opportunity cost of woman time are important factors determining food consumption patterns away from home. Moreover, income and opportunity cost of woman time present a positive effect on away from home consumption for type of meal.

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  • Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
    • Handle: RePEc:taf:applec:v:38:y:2006:i:9:p:1037-1047
    DOI: 10.1080/00036840500399750
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    2. Frank Crowley & John Eakins & Declan Jordan, 2012. "Participation,Expenditure and Regressivity in the Irish Lottery:Evidence from Irish Household Budget Survey 2004/2005," The Economic and Social Review, Economic and Social Studies, vol. 43(2), pages 199-225.
    3. Teng, Zhijing & Seale, James Jr. & Bai, Junfei & Wahl, Thomas I., 2015. "Employer Subsidized Meals and FAFH Consumption in Urban China," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196810, Southern Agricultural Economics Association.
    4. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
    5. Fiedler, John L. & Mwangi, Dena M., 2016. "Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partakers?," IFPRI discussion papers 1571, International Food Policy Research Institute (IFPRI).
    6. Bai, Junfei & Wahl, Thomas I. & Lohmar, Bryan T. & Huang, Jikun, 2010. "Food away from home in Beijing: Effects of wealth, time and "free" meals," China Economic Review, Elsevier, vol. 21(3), pages 432-441, September.
    7. Fujioka Soichiro & Fukushige Mototsugu, 2019. "The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-17, May.
    8. Mwema, C. & Crewett, W. & Lagat, J. & Bokelmann, W., 2018. "Social Networks and Extent of African Leafy Vegetables Commercialization among Kenyan Smallholders: A Double Hurdle Approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277049, International Association of Agricultural Economists.
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    10. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
    11. Bai, Junfei & Seale Jr, James L. & Wahl, Thomas I., 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
    12. Pedro Gomis-Porqueras & Oscar Mitnik & Adrian Peralta-Alva & Maximilian D. Schmeiser, 2011. "The Effects of Female Labor Force Participation on Obesity," Working Papers 2011-16, University of Miami, Department of Economics.
    13. Andrej Cupak & Jan Pokrivcak & Marian Rizov, 2016. "Demand for Food Away from Home in Slovakia," Czech Journal of Economics and Finance (Finance a uver), Charles University Prague, Faculty of Social Sciences, vol. 66(4), pages 354-369, August.
    14. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    15. Mwangi, Dena M. & Fiedler, John L. & Sununtnasuk, Celeste, 2017. "Imputing nutrient intake from foods prepared and consumed away from home and other composite foods: Exploring extensions of the Subramanian–Deaton cost per calorie approach," IFPRI discussion papers 1596, International Food Policy Research Institute (IFPRI).
    16. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(1), pages 18-35, January.
    17. Eakins, John, 2016. "An application of the double hurdle model to petrol and diesel household expenditures in Ireland," Transport Policy, Elsevier, vol. 47(C), pages 84-93.
    18. Rong-Chang Jou & Yi-Hao Lu, 2021. "Car/Motorbike Drivers’ Willingness to Use and to Pay for Alcohol Interlock in Taiwan," IJERPH, MDPI, vol. 18(21), pages 1-18, November.
    19. Moro, Daniele, 2008. "Market And Policy Issues In Micro-Econometric Demand Modeling," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6500, European Association of Agricultural Economists.
    20. Diane Hite, 2009. "Factors Influencing Differences between Survey and Market-based Environmental Value Measures," Urban Studies, Urban Studies Journal Limited, vol. 46(1), pages 117-138, January.
    21. Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga, 2009. "Would consumers value food-away-from-home products with nutritional labels?," Agribusiness, John Wiley & Sons, Ltd., vol. 25(4), pages 550-575.
    22. Keelan, Conor D. & Henchion, Maeve M. & Newman, Carol F., 2008. "Eating Out in the British Isles," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36859, Agricultural Economics Society.
    23. Piekut Marlena, 2016. "Restaurants and hotels expenditure in Polish households of the elderly," Engineering Management in Production and Services, Sciendo, vol. 8(1), pages 80-90, March.
    24. Pedro Gomis-Porqueras & Adrian Peralta-Alva, 2008. "A macroeconomic analysis of obesity," Working Papers 2008-017, Federal Reserve Bank of St. Louis.
    25. Bozoglu, Mehmet & Bilgic, Abdulbaki & Yen, Steven T. & Huang, Chung L., 2013. "Household food expenditures at home and away from home in Turkey," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149737, Agricultural and Applied Economics Association.

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