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Research Needs in the Valuation of Food Safety and Nutrition

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  • Ravenswaay, Eileen O. van
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    File URL: http://purl.umn.edu/201172
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    Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Staff Papers with number 201172.

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    Date of creation: Jul 1993
    Handle: RePEc:ags:midasp:201172
    Contact details of provider: Postal:
    Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Rm 202, East Lansing, MI 48824-1039

    Phone: (517) 355-4563
    Fax: (517) 432-1800
    Web page: http://www.aec.msu.edu/agecon/
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    1. Morgan, Karen J & Metzen, Edward J & Johnson, S R, 1979. " An Hedonic Index for Breakfast Cereals," Journal of Consumer Research, Oxford University Press, vol. 6(1), pages 67-75, June.
    2. Halbrendt, Catherine K. & Sterling, Lesa & Gempesaw, Conrado M., II & Florkowski, Wojciech J. & Huang, Chung L., 1989. "Public Attitudes In The Northeast Region Toward Recombinant Porcine Somatotropin," Journal of Food Distribution Research, Food Distribution Research Society, vol. 20(1), February.
    3. Julie A. Caswell, 1992. "Current Information Levels on Food Labels," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1196-1201.
    4. John W. Malone, 1990. "Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products," Agribusiness, John Wiley & Sons, Ltd., vol. 6(2), pages 163-178.
    5. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    6. Jacoby, Jacob & Chestnut, Robert W & Silberman, William, 1977. " Consumer Use and Comprehension of Nutrition Information," Journal of Consumer Research, Oxford University Press, vol. 4(2), pages 119-128, Se.
    7. Halbrendt, Catherine K. & Gempesaw, Conrado M., II & Bacon, J. Richard & Sterling, Lesa, 1991. "Public Perceptions of Food Safety in Animal-Food Products," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1).
    8. Jolly, Desmond A., 1991. "Differences Between Buyers and Nonbuyers of Organic Produce and Willingness to Pay Organic Price Premiums," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1).
    9. Byrne, Patrick J. & Gempesaw, Conrado M., II & Toensmeyer, Ulrich C., 1991. "An Evaluation Of Consumer Pesticide Residue Concerns And Risk Information Sources," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(02), December.
    10. Russo, J Edward, et al, 1986. " Nutrition Information in the Supermarket," Journal of Consumer Research, Oxford University Press, vol. 13(1), pages 48-70, June.
    11. Asch, Peter, 1988. "Consumer Safety Regulation: Putting a Price on Life and Limb," OUP Catalogue, Oxford University Press, number 9780195049725.
    12. Anya M. McGuirk & Warren P. Preston & Amy McCormick, 1990. "Toward the development of marketing strategies for food safety attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 6(4), pages 297-308.
    13. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Willingness to Pay for Reducing Pesticide Residues in Food: Results of a Nationwide Survey," Staff Papers 201044, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Tim Hammonds, 1985. "Public attitudes toward food safety," Agribusiness, John Wiley & Sons, Ltd., vol. 1(1), pages 33-43.
    15. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
    16. Kramer, Carol S., 1990. "Food Safety: The Consumer Side of the Environmental Issue," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(01), pages 33-40, July.
    17. Robert D. Weaver & David J. Evans & A. E. Luloff, 1992. "Pesticide use in tomato production: Consumer concerns and willingness-to-pay," Agribusiness, John Wiley & Sons, Ltd., vol. 8(2), pages 131-142.
    18. David G. Swartz & Ivar E. Strand, Jr., 1981. "Avoidance Costs Associated with Imperfect Information: The Case of Kepone," Land Economics, University of Wisconsin Press, vol. 57(2), pages 139-150.
    19. Byrne, Patrick J. & Gempesaw, Conrado M. & Toensmeyer, Ulrich C., 1991. "An Evaluation of Consumer Pesticide Residue Concerns and Risk Information Sources," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(02), pages 167-174, December.
    20. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Papers 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    21. Foster, William & Just, Richard E., 1989. "Measuring welfare effects of product contamination with consumer uncertainty," Journal of Environmental Economics and Management, Elsevier, vol. 17(3), pages 266-283, November.
    22. Benjamin Senauer, 1982. "The Current Status of Food and Nutrition Policy and the Food Programs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(5), pages 1009-1016.
    23. Stephen L. Ott, 1990. "Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce," Agribusiness, John Wiley & Sons, Ltd., vol. 6(6), pages 593-602.
    24. Viscusi, W Kip & O'Connor, Charles J, 1984. "Adaptive Responses to Chemical Labeling: Are Workers Bayesian Decision Makers?," American Economic Review, American Economic Association, vol. 74(5), pages 942-956, December.
    25. Kramer, Carol S., 1990. "Food Safety: The Consumer Side Of The Environmental Issue," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(01), July.
    26. Gary A. Zarkin & Donald W. Anderson, 1992. "Consumer and Producer Responses to Nutrition Label Changes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1202-1207.
    27. Kaiser, Harry M. & Scherer, Clifford W. & Barbano, David M., 1992. "Consumer Perceptions And Attitudes Towards Bovine Somatotropin," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 21(1), April.
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