Food Safety: The Consumer Side Of The Environmental Issue
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References listed on IDEAS
- Weersink, Alfons & Stauber, Steve, 1988. "Optimal Replacement Interval And Depreciation Method For A Grain Combine," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 13(01), July.
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- Katrin, Millock & Hansen, Lars Gårn, 2002. "Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark," MPRA Paper 47588, University Library of Munich, Germany.
- Eom, Young Sook, 1993. "Pesticide Residue Risks, Produce Choice, and Valuation of Food Safety: A Random Utility Approach," Working Papers 116113, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
- Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Papers 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Arahata, Katsumi, 2006. "Who Are More Sensitive to Food-Borne Risks in Japan, Consumers or Politicians?: A Political Economy Perspective," 2006 Annual meeting, July 23-26, Long Beach, CA 21256, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Kramer, Carol S., 0. "Managing Food Safety Risks In The Food System: Policy Options And Opportunities For Extension," Increasing Understanding of Public Problems and Policies, Farm Foundation.
- Wier, Mette & Hansen, Lars Gaarn & Andersen, Laura Mørch, 2003. "Consumer preferences for organic foods," MPRA Paper 60539, University Library of Munich, Germany.
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KeywordsFood Consumption/Nutrition/Food Safety;
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