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Food Safety: The Consumer Side Of The Environmental Issue

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  • Kramer, Carol S.

Abstract

No abstract is available for this item.

Suggested Citation

  • Kramer, Carol S., 1990. "Food Safety: The Consumer Side Of The Environmental Issue," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 0(Number 1), pages 1-8, July.
  • Handle: RePEc:ags:sojoae:29928
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    File URL: http://ageconsearch.umn.edu/record/29928/files/22010033.pdf
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    Citations

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    Cited by:

    1. Fuglie, Keith & Ballenger, Nicole & Rubenstein, Kelly Day & Klotz, Cassandra & Ollinger, Michael & Reilly, John & Vasavada, Utpal & Yee, Jet, 1996. "Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions," Agricultural Economics Reports 262031, United States Department of Agriculture, Economic Research Service.
    2. Eom, Young Sook, 1993. "Pesticide Residue Risks, Produce Choice, and Valuation of Food Safety: A Random Utility Approach," Working Papers 116113, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    3. Katrin, Millock & Hansen, Lars Gårn, 2002. "Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark," MPRA Paper 47588, University Library of Munich, Germany.
    4. Taylor, Donald C., 1992. "Underlying Values and Beliefs "Modern Science" Versus "Sustainable Development"," Economics Staff Papers 232225, South Dakota State University, Department of Economics.
    5. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Arahata, Katsumi, 2006. "Who Are More Sensitive to Food-Borne Risks in Japan, Consumers or Politicians?: A Political Economy Perspective," 2006 Annual meeting, July 23-26, Long Beach, CA 21256, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Kramer, Carol S., 0. "Managing Food Safety Risks In The Food System: Policy Options And Opportunities For Extension," Increasing Understanding of Public Problems and Policies, Farm Foundation.
    8. Wier, Mette & Hansen, Lars Gaarn & Andersen, Laura Mørch, 2003. "Consumer preferences for organic foods," MPRA Paper 60539, University Library of Munich, Germany.

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