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Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food

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  • Ravenswaay, Eileen O. van
  • Hoehn, John P.

Abstract

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Suggested Citation

  • Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Paper Series 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201042
    DOI: 10.22004/ag.econ.201042
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    File URL: https://ageconsearch.umn.edu/record/201042/files/agecon-msu-91-13.pdf
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    References listed on IDEAS

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    1. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
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