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The Theoretical Benefits of Food Safety Policies: A Total Economic Value Framework

  • Eileen O. van Ravenswaay
  • John P. Hoehn

No abstract is available for this item.

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File URL: http://hdl.handle.net/10.2307/1243509
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Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 78 (1996)
Issue (Month): 5 ()
Pages: 1291-1296

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Handle: RePEc:oup:ajagec:v:78:y:1996:i:5:p:1291-1296
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  1. Eom, Young Sook, 1995. "Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25985.
  2. Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972.
  3. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Papers 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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