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Consumer Perspectives on Food Safety Issues: The Case of Pesticide Residues in Fresh Produce

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  • Ravenswaay, Eileen O. van
  • Hoehn, John P.

Abstract

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Suggested Citation

  • Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Perspectives on Food Safety Issues: The Case of Pesticide Residues in Fresh Produce," Staff Paper Series 201045, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201045
    DOI: 10.22004/ag.econ.201045
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    File URL: https://ageconsearch.umn.edu/record/201045/files/agecon-msu-91-20.pdf
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    References listed on IDEAS

    as
    1. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
    2. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Paper Series 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Vivien Foster & Susana Mourato, 2000. "Valuing the Multiple Impacts of Pesticide Use in the UK: A Contingent Ranking Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(1), pages 1-21, January.
    2. Senauer, Benjamin, 1993. "The Impact Of Reduced Agricultural Chemical Use On Food: A Review Of The Literature For The United States," Working Papers 14450, University of Minnesota, Center for International Food and Agricultural Policy.

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