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Public Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies

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  • Ravenswaay, Eileen O. van

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  • Ravenswaay, Eileen O. van, 1992. "Public Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies," Staff Paper Series 201159, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201159
    DOI: 10.22004/ag.econ.201159
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    File URL: https://ageconsearch.umn.edu/record/201159/files/agecon-msu-92-71.pdf
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    References listed on IDEAS

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    1. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers Archive 468, Iowa State University, Department of Economics.
    2. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
    3. Joseph D. Brown, 1969. "Effect of a Health Hazard "Scare" on Consumer Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 51(3), pages 676-678.
    4. Blaylock, Bruce K., 1985. "Risk perception: Evidence of an interactive process," Journal of Business Research, Elsevier, vol. 13(3), pages 207-221, June.
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    Cited by:

    1. Ravenswaay, Eileen O. van & McGuirk, Anya, 1992. "Consumer Perspectives on Crop Protection Technology Choice," Staff Paper Series 201158, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Caswell, Margriet F. & Fuglie, Keith O. & Klotz, Cassandra A., 1994. "Agricultural Biotechnology: An Economic Perspective," Agricultural Economic Reports 262025, United States Department of Agriculture, Economic Research Service.
    3. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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