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Mandatory vs. Voluntary Approaches to Food Safety

  • Segerson, Kathleen

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File URL: http://purl.umn.edu/25188
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Paper provided by University of Connecticut, Food Marketing Policy Center in its series Research Reports with number 25188.

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Date of creation: 1998
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Handle: RePEc:ags:uconnr:25188
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Web page: http://www.fmpc.uconn.edu/
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  1. Joseph C. Cooper & Russ W. Keim, 1996. "Incentive Payments to Encourage Farmer Adoption of Water Quality Protection Practices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 54-64.
  2. Miceli, Thomas J & Segerson, Kathleen, 1995. "Defining Efficient Care: The Role of Income Distribution," The Journal of Legal Studies, University of Chicago Press, vol. 24(1), pages 189-208, January.
  3. Segerson, Kathleen & Miceli, Thomas J., 1998. "Voluntary Environmental Agreements: Good or Bad News for Environmental Protection?," Journal of Environmental Economics and Management, Elsevier, vol. 36(2), pages 109-130, September.
  4. Johnson, Gary V., 1989. "An Examination of the Connecticut Dairy Inspection Program," Research Reports 25169, University of Connecticut, Food Marketing Policy Center.
  5. Cotterill, Ronald W., 1989. "Mergers and Concentration in Food Retailing: Implications for Performance and Merger Policy," Research Reports 25214, University of Connecticut, Food Marketing Policy Center.
  6. Stranlund John K., 1995. "Public Mechanisms to Support Compliance to an Environmental Norm," Journal of Environmental Economics and Management, Elsevier, vol. 28(2), pages 205-222, March.
  7. Ronald W. Cotterill & Don C. Pinkerton, 1989. "Changing Connecticut's Dairy Regulations: Implications for Performance in the Northeast Dairy Industry," Food Marketing Policy Center Research Reports 006, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  8. Leonard, Robert L. & Wadsworth, James J., 1989. "Consumer Preferences: A Guide to Connecticut Apple Marketing," Research Reports 25203, University of Connecticut, Food Marketing Policy Center.
  9. Ronald W. Cotterill, 1989. "Private Initiatives for Rural Development: Ideological Cop Out or Engine for Progress," Food Marketing Policy Center Research Reports 003, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  10. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
  11. JunJie Wu & Bruce A. Babcock, 1996. "Contract Design for the Purchase of Environmental Goods from Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 935-945.
  12. Robert L. Leonard & James J. Wadsworth, 1989. "Consumer Preferences: A Guide to Connecticut Apple Marketing," Food Marketing Policy Center Research Reports 004, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  13. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," Center for Agricultural and Rural Development (CARD) Publications 96-wp152, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  14. Gary V. Johnson, 1989. "An Examination of the Connecticut Dairy Inspection Program," Food Marketing Policy Center Research Reports 007, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  15. Antle, John M., 2001. "Economic analysis of food safety," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 19, pages 1083-1136 Elsevier.
  16. Tanya Roberts & Jean C. Buzby & Michael Ollinger, 1996. "Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1297-1301.
  17. Cotterill, Ronald W., 1989. "Private Initiatives for Rural Development: Ideological Cop Out or Engine for Progress," Research Reports 25180, University of Connecticut, Food Marketing Policy Center.
  18. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers 468, Iowa State University, Department of Economics.
  19. Cotterill, Ronald W. & Pinkerton, Don C., 1989. "Changing Connecticut's Dairy Regulations: Implications for Performance in the Northeast Dairy Industry," Research Reports 25228, University of Connecticut, Food Marketing Policy Center.
  20. Barnett, A H, 1980. "The Pigouvian Tax Rule under Monopoly," American Economic Review, American Economic Association, vol. 70(5), pages 1037-41, December.
  21. Ronald W. Cotterill, 1989. "Mergers and Concentration in Food Retailing: Implications for Performance and Merger Policy," Food Marketing Policy Center Research Reports 002, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  22. Weaver, Robert D., 1995. "Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25980.
  23. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
  24. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
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