International Food Safety Standard and Processed Food Exports: Issues of Firm-Level Analysis
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|Date of creation:||2004|
|Date of revision:|
|Contact details of provider:|| Postal: Department of Economics, The University of Melbourne, 4th Floor, FBE Building, Level 4, 111 Barry Street. Victoria, 3010, Australia|
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Web page: http://fbe.unimelb.edu.au/economics
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Center for Agricultural and Rural Development (CARD) Publications
96-wp152, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
- Unnevehr, Laurian J. & Jensen, Helen H., 1996. "HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry," Staff General Research Papers 937, Iowa State University, Department of Economics.
- Viscusi, W Kip, 1997. "Alarmist Decisions with Divergent Risk Information," Economic Journal, Royal Economic Society, vol. 107(445), pages 1657-70, November.
- Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
- Segerson, Kathleen, 1998. "Mandatory vs. Voluntary Approaches to Food Safety," Research Reports 25188, University of Connecticut, Food Marketing Policy Center.
- Kathleen Segerson, 1999. "Mandatory versus voluntary approaches to food safety," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 53-70.
- Anonymous, 2003. "International Trade And Food Safety: Economic Theory And Case Studies," Agricultural Economics Reports 33941, United States Department of Agriculture, Economic Research Service.
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