IDEAS home Printed from https://ideas.repec.org/p/ecr/col022/3849.html
   My bibliography  Save this paper

Experiencias de articulación entre los sectores público y privado para la implementación de tratados de libre comercio

Author

Listed:
  • -

Abstract

No abstract is available for this item.

Suggested Citation

  • -, 2010. "Experiencias de articulación entre los sectores público y privado para la implementación de tratados de libre comercio," Documentos de Proyectos 3849, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    • Handle: RePEc:ecr:col022:3849
    Note: Incluye bibliografía
    as

    Download full text from publisher

    File URL: http://repositorio.cepal.org/handle/11362/3849
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Carletto, Calogero & de Janvry, Alain & Sadoulet, Elisabeth, 1999. "Sustainability in the Diffusion of Innovations: Smallholder Nontraditional Agro-Exports in Guatemala," Economic Development and Cultural Change, University of Chicago Press, vol. 47(2), pages 345-369, January.
    2. Carletto, Calogero & Kirk, Angeli & Winters, Paul & Davis, Benjamin, 2007. "Non-traditional exports, traditional constraints: the adoption and diffusion of cash crops among smallholders in Guatemala," ESA Working Papers 289047, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    3. Josling, Timothy E. & Roberts, Donna & Orden, David, 2004. "Food Regulation And Trade: Toward A Safe And Open Global System -- An Overview And Synopsis," 2004 Annual meeting, August 1-4, Denver, CO 20008, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Wiig, Arne & Kolstad, Ivar, 2005. "Lowering barriers to agricultural exports through technical assistance," Food Policy, Elsevier, vol. 30(2), pages 185-204, April.
    5. Lepenies, Philipp H., 2004. "Exit, Voice, and Vouchers: Using Vouchers to Train Microentrepreneurs--Observations from the Paraguayan Voucher Scheme," World Development, Elsevier, vol. 32(4), pages 713-724, April.
    6. Jaffee, Steven & Henson, Spencer, 2004. "Standards and agro-food exports from developing countries: rebalancing the debate," Policy Research Working Paper Series 3348, The World Bank.
    7. Unnevehr, Laurian J., ed., 2003. "Food safety in food security and food trade," 2020 vision focus 10, International Food Policy Research Institute (IFPRI).
    8. Roman Krznaric, 2006. "The Limits on Pro-poor Agricultural Trade in Guatemala: Land, Labour and Political Power," Journal of Human Development and Capabilities, Taylor & Francis Journals, vol. 7(1), pages 111-135.
    9. Henson, Spencer & Loader, Rupert, 2001. "Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements," World Development, Elsevier, vol. 29(1), pages 85-102, January.
    10. Unknown, 2003. "International Trade And Food Safety: Economic Theory And Case Studies," Agricultural Economic Reports 33941, United States Department of Agriculture, Economic Research Service.
    11. Ingco,Merlinda D. & Winters,L. Alan (ed.), 2004. "Agriculture and the New Trade Agenda," Cambridge Books, Cambridge University Press, number 9780521826853, October.
    12. Tsunehiro Otsuki & John S. Wilson, 2001. "What price precaution? European harmonisation of aflatoxin regulations and African groundnut exports," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(3), pages 263-284, October.
    13. Murray, Douglas L. & Hoppin, Polly, 1992. "Recurring contradictions in agrarian development: Pesticide problems in Caribbean basin nontraditional agriculture," World Development, Elsevier, vol. 20(4), pages 597-608, April.
    14. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    15. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347, January.
    16. World Bank, 2007. "World Development Indicators 2007," World Bank Publications - Books, The World Bank Group, number 8150.
    17. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
    18. John S. Wilson & Victor O. Abiola, 2003. "Standards and Global Trade : A Voice for Africa," World Bank Publications - Books, The World Bank Group, number 15131.
    19. Julio Berlinsky (coordinador) & Honório Kume (coordinador) & Marcel Vaillant (coordinador) & Guida Piani & Álvaro Ons & Pedro Miranda & Carlos Romero & Red MERCOSUR, 2006. "Hacia una política comercial común del MERCOSUR," Serie Red MERCOSUR, Red Mercosur, edition 1, volume 1, number 5 edited by Red MERCOSUR, Spring.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Spencer Henson & Steven Jaffee, 2008. "Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards," The World Economy, Wiley Blackwell, vol. 31(4), pages 548-568, April.
    2. Bo Xiong & John Beghin, 2017. "Disentangling Demand-Enhancing And Trade-Cost Effects Of Maximum Residue Regulations," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 6, pages 105-108, World Scientific Publishing Co. Pte. Ltd..
    3. Grant, Jason & Arita, Shawn, 2017. "Sanitary and Phyto-Sanitary Measures: Assessment, Measurement, and Impact," Commissioned Papers 259417, International Agricultural Trade Research Consortium.
    4. Grundke, Robert & Moser, Christoph, 2019. "Hidden protectionism? Evidence from non-tariff barriers to trade in the United States," Journal of International Economics, Elsevier, vol. 117(C), pages 143-157.
    5. Perito, Maria Angela & Hammoudi, Abdelhakim, 2012. "Food safety standards and their impact on the small farms of developed countries," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(4), pages 1-14.
    6. Stefano Ponte, 2007. "Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 179-193, June.
    7. Santeramo, Fabio G., 2017. "On Non-Tariff Measures and Changes in Trade Routes: From North-North to South-South Trade?," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 263493, European Association of Agricultural Economists.
    8. Kareem, Olayinka Idowu, 2022. "Fruit safety regulations in the transatlantic region: How are Africa’s exports faring with the regulations?," Journal of Policy Modeling, Elsevier, vol. 44(5), pages 886-902.
    9. Fabio Gaetano Santeramo & Emilia Lamonaca, 2019. "On the impact of non-tariff measures on trade performances of the African agri-food sector," Agrekon, Taylor & Francis Journals, vol. 58(4), pages 389-406, October.
    10. Richard Newfarmer, 2006. "Trade, Doha, and Development : A Window into the Issues," World Bank Publications - Books, The World Bank Group, number 7135.
    11. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
    12. Wieck, Christine & Rudloff, Bettina, 2007. "The Bioterrorism Act of the USA and international food trade: evaluating WTO conformity and effects on bilateral imports," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 56(3).
    13. Neeliah, Harris & Neeliah, Shalini Amnee, 2014. "Changing Agro-food Export Composition and SPS Compliance: Lessons for Mauritius," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 15(1), pages 1-23.
    14. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 2, pages 13-38 World Scientific Publishing Co. Pte. Ltd..
    15. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 2, pages 13-38, World Scientific Publishing Co. Pte. Ltd..
    16. Jaffee, Steven & Henson, Spencer, 2004. "Standards and agro-food exports from developing countries: rebalancing the debate," Policy Research Working Paper Series 3348, The World Bank.
    17. Salo Coslovsky, 2013. "Enforcing Food Quality and Safety Standards in Brazil," The ANNALS of the American Academy of Political and Social Science, , vol. 649(1), pages 122-138, September.
    18. Disdier, Anne-Celia & Fontagne, Lionel & Mimouni, Mondher, 2008. "AJAE Appendix: The Impact of Regulations on Agricultural Trade: Evidence from the SPS and TBT Agreements," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 90(2), pages 1-7.
    19. Neeliah, Shalini A. & Neeliah, Harris & Goburdhun, Daya, 2013. "Assessing the relevance of EU SPS measures to the food export sector: Evidence from a developing agro-food exporting country," Food Policy, Elsevier, vol. 41(C), pages 53-62.
    20. Myriam Carrère & Federica DeMaria & Sophie Drogué, 2018. "Maximum residual levels of pesticides and public health: best friends or faux amis?," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 111-118, January.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ecr:col022:3849. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Biblioteca CEPAL (email available below). General contact details of provider: https://edirc.repec.org/data/eclaccl.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.