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Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World

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  • Anders, Sven M.
  • Caswell, Julie A.

Abstract

Health risks associated with seafood products prompted the introduction of mandatory HACCP in the seafood industry in the United States in 1997. This paper quantifies the trade impact of this introduction by analyzing patterns of seafood imports to the U.S. over the period 1990 to 2004. The results of a gravity model using panel data suggest that HACCP had a negative and significant impact on overall seafood imports from the top 33 developing and developed countries selling into the U.S. For developing countries, the results support the view of "standards-as-barriers" versus "standards-as-catalysts" as the negative HACCP effect was experienced by developing countries, while the effect for developed countries was positive.

Suggested Citation

  • Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21338
    DOI: 10.22004/ag.econ.21338
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    References listed on IDEAS

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    Cited by:

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    2. Ndou, Portia & Obi, Ajuruchukwu, 2013. "An analysis of the competitiveness of the South African citrus industry using the Constant Market Share and Porter’s diamond model approaches," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(3), pages 1-10, April.
    3. Yuan Li & John C. Beghin, 2017. "A meta-analysis of estimates of the impact of technical barriers to trade," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 4, pages 63-77, World Scientific Publishing Co. Pte. Ltd..
    4. Natale, Fabrizio & Borrello, Alessandra & Motova, Arina, 2015. "Analysis of the determinants of international seafood trade using a gravity model," Marine Policy, Elsevier, vol. 60(C), pages 98-106.
    5. Farha Fatema & Mohammad Monirul Islam, 2020. "Driving Forces of Marine Fisheries and Seafood Export of Bangladesh: Augmented Gravity Model Approach," Asian Journal of Economic Modelling, Asian Economic and Social Society, vol. 8(2), pages 106-122, June.

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