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Food safety issues and fresh food product exports from LDCs

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  • Unnevehr, Laurian J.

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  • Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
  • Handle: RePEc:eee:agecon:v:23:y:2000:i:3:p:231-240
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    References listed on IDEAS

    as
    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318, February.
    2. Roberts, Donna, 1998. "Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations," Journal of International Economic Law, Oxford University Press, vol. 1(3), pages 377-405, September.
    3. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
    4. Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
    5. Laurian J. Unnevehr & Jay Y. Miller & Miguel I. Gómez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
    6. Spencer Henson & Rupert Loader, 1999. "Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 355-369.
    7. Unnveher, L. & Hirschhorn, N., 2000. "Food Safety Issues in the Developing World," Papers 469, World Bank - Technical Papers.
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