Food Safety Issues in the Developing World
Food Safety Issues in the Developing World examines three main issues: what food security is, how it relates to animal and plant health, and how food safety hazards have affected people of the developing world. After raising and answering these important questions this volume makes a case for public investment in improving food safety. The authors demonstrate that food safety reduces the burden of disease and removes barriers to fresh food product exports, a potential source of income for the rural sector in the developing countries.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||2000|
|Contact details of provider:|| Postal: THE WORLD BANK; 1818 H STREET, N.W. WASHINGTON, D.C. 20433, U.S.A.|
Phone: (202) 477-1234
Web page: http://www.worldbank.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:fth:wobate:469. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Thomas Krichel)
If references are entirely missing, you can add them using this form.