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Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry

Author

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  • Laurian J. Unnevehr
  • Jay Y. Miller
  • Miguel I. Gómez

Abstract

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Suggested Citation

  • Laurian J. Unnevehr & Jay Y. Miller & Miguel I. Gómez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
  • Handle: RePEc:oup:ajagec:v:81:y:1999:i:5:p:1096-1101
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    File URL: http://hdl.handle.net/10.2307/1244090
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    Citations

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    Cited by:

    1. Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September.
    2. Sterns, Patricia Aust & Codron, Jean-Marie & Reardon, Thomas, 2001. "Quality And Quality Assurance In The Fresh Produce Sector: A Case Study Of European Retailers," 2001 Annual meeting, August 5-8, Chicago, IL 20494, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "What does the 'New Quality' mean in view of Polish dairy cooperatives?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7858, European Association of Agricultural Economists.
    4. Miller, Gay Y. & Unnevehr, Laurian J., 2001. "Characteristics Of Consumers Demanding And Their Willingness To Pay For Certified Safer Pork," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 0(Number 2), pages 1-19.
    5. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "Chain Quality Management In Co-Operatives," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7604, German Association of Agricultural Economists (GEWISOLA).
    6. Dong, Fengxia & Jensen, Helen H., 2011. "Measuring Food Safety Control in U.S. Hog Farms Using a Composite Indicator," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103863, Agricultural and Applied Economics Association.
    7. Naiquan Sang & Randy Stringer, 2003. "Food Safety Concerns and Changing Procurement Arrangements by Food Processors: A Conjoint Analysis," School of Economics Working Papers 2003-02, University of Adelaide, School of Economics.
    8. Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003. "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 3), pages 1-12, November.
    9. Ubilava, David & Foster, Kenneth, 2009. "Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia," Food Policy, Elsevier, vol. 34(3), pages 305-310, June.

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