Measuring Food Safety Control in U.S. Hog Farms Using a Composite Indicator
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References listed on IDEAS
- Ernest Reig‐Martínez & José A. Gómez‐Limón & Andrés J. Picazo‐Tadeo, 2011.
"Ranking farms with a composite indicator of sustainability,"
International Association of Agricultural Economists, vol. 42(5), pages 561-575, September.
- Ernest Reig-Martínez & José A. Gómez-Limón & Andrés J. Picazo-Tadeo, 2010. "Ranking farms with a composite indicator of sustainability," Working Papers 1005, Department of Applied Economics II, Universidad de Valencia.
- Laurian J. Unnevehr & Jay Y. Miller & Miguel I. Gómez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
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- Nayak, Purusottam & Mishra, SK, 2012. "Efficiency of Pena’s P2 Distance in Construction of Human Development Indices," MPRA Paper 39022, University Library of Munich, Germany.
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Keywordsfood safety control; hog farm; composite indicator; Food Consumption/Nutrition/Food Safety;
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