Measuring Food Safety Control in U.S. Hog Farms Using a Composite Indicator
Consumer demand for reliable food product quality and safety is growing. This trend, together with increased public regulation and attention to the legal liability of food processors and retailers creates derived demand for food safety assurance in farm production. In consequence, farms have adopted different measures, voluntarily or compulsorily, in their production practice to ensure reduced food safety risks from the farm product. Multiple individual indicators exist which reflect different facets of food safety practice. In fact, it is likely that production of a safer product is a result of several factors. However, little is known about what practices effect greater food safety control at the farm level, or how farms that take greater food safety control fare in comparison to other farms. This study develops a composite food safety control indicator by aggregating data from a set of individual indicators of food safety control and investigates the variation in food safety practices across farms. Moreover, we show how some relevant variables may influence farm food safety control, thus provide empirical evidence for the design of food safety-enhancing agricultural policy measures.
|Date of creation:||2011|
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- Ernest Reig-Martínez & José A. Gómez-Limón & Andrés J. Picazo-Tadeo, 2010.
"Ranking farms with a composite indicator of sustainability,"
1005, Department of Applied Economics II, Universidad de Valencia.
- Ernest Reig‐Martínez & José A. Gómez‐Limón & Andrés J. Picazo‐Tadeo, 2011. "Ranking farms with a composite indicator of sustainability," Agricultural Economics, International Association of Agricultural Economists, vol. 42(5), pages 561-575, 09.
- Laurian J. Unnevehr & Jay Y. Miller & Miguel I. Gómez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
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