Was It Something I Ate? Implementation of the FDA Seafood HACCP Program
We develop a theoretical model of enforcement and compliance under HACCP regulation and use the FDA's seafood inspection records to examine: (1) if the FDA has targeted its inspections under HACCP regulation; (2) the effects of inspections on compliance with HACCP and plant sanitation standards; and (3) the relationship between compliance with HACCP and preexisting sanitation standards. There is some evidence of targeting based on product risk, but not on past compliance performance. The threat of an inspection increases the likelihood of compliance, but only for sanitation inspections, not for HACCP. HACCP compliance does not improve compliance with sanitation standards. Copyright 2008, Oxford University Press.
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Volume (Year): 90 (2008)
Issue (Month): 1 ()
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- John M. Antle, 2000. "No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 310-322.
- Steven Shavell & A. Mitchell Polinsky, 2000.
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- Mark Raymond, 2004. "Regulatory Compliance with Costly and Uncertain Litigation," Journal of Regulatory Economics, Springer, vol. 26(2), pages 165-176, 09.
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