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Do food scares explain supplier concentration? An analysis of EU agri-food imports

Author

Listed:
  • Mélise Jaud

    (BM = WB - La Banque Mondiale = The World Bank - WBG = GBM - World Bank Group = Groupe Banque Mondiale)

  • Olivier Cadot

    (Institut d'Economie Appliquée - UNIL - Université de Lausanne = University of Lausanne, CEPR - Center for Economic Policy Research, CEPREMAP - Centre pour la recherche économique et ses applications - ECO ENS-PSL - Département d'économie de l'ENS-PSL - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres, FERDI - Fondation pour les Etudes et Recherches sur le Développement International)

  • Akiko Suwa-Eisenmann

    (PSE - Paris School of Economics - UP1 - Université Paris 1 Panthéon-Sorbonne - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, PSE - Paris-Jourdan Sciences Economiques - ENS-PSL - École normale supérieure - Paris - PSL - Université Paris Sciences et Lettres - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - ENPC - École nationale des ponts et chaussées - CNRS - Centre National de la Recherche Scientifique)

Abstract

We investigate how rising sanitary risk of agri-food products affects the geographical concentration of European Union (EU) imports at the product level. We first estimate a product-specific measure of sanitary risk based on the count of food alerts at EU borders. Then we regress the evolution of geographical concentration indices on our measure of product risk and year. We find that product sanitary risk indeed affected the EU import pattern. Overall, the EU diversified its import sources, but with diversification at the extensive margin and concentration at the intensive margin. This pattern is stronger for risky products, leading to a two-tier system.

Suggested Citation

  • Mélise Jaud & Olivier Cadot & Akiko Suwa-Eisenmann, 2013. "Do food scares explain supplier concentration? An analysis of EU agri-food imports," Post-Print halshs-00879811, HAL.
    • Handle: RePEc:hal:journl:halshs-00879811
    DOI: 10.1093/erae/jbs038
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    Cited by:

    1. Xiong, Bo, . "Food safety and food imports in Europe: the risk of aflatoxins in pistachios," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(01).
    2. Zhou, Li & Li, Lingzhi & Lei, Lei, . "Avian influenza, non-tariff measures and the poultry exports of China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(01).
    3. Lorena Tudela-Marco & Jose Maria Garcia-Alvarez-Coque & Luisa Martí-Selva, 2017. "Do EU Member States Apply Food Standards Uniformly? A Look at Fruit and Vegetable Safety Notifications," Journal of Common Market Studies, Wiley Blackwell, vol. 55(2), pages 387-405, March.
    4. Lei, Lei & Zhou, Li, 2017. "Avian influenza, nontariff measures, and the poultry exports in the global value chain," IDE Discussion Papers 640, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    5. Oleksandr Popov & Sergiy Melnikov & Oleksandr Skachkov & Vasiliy Lyba, 2022. "Assessment of the Level of Economies' Foreign Trade Diversification," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 16(3), September.
    6. Kathy Baylis & Lia Nogueira & Linlin Fan & Kathryn Pace, 2022. "Something fishy in seafood trade? The relation between tariff and non‐tariff barriers," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1656-1678, October.
    7. Beestermöller, Matthias & Disdier, Anne-Célia & Fontagné, Lionel, 2018. "Impact of European food safety border inspections on agri-food exports: Evidence from Chinese firms," China Economic Review, Elsevier, vol. 48(C), pages 66-82.
    8. Melise Jaud & Madina Kukenova & Martin Strieborny, 2015. "Financial Development and Sustainable Exports: Evidence from Firm-product Data," The World Economy, Wiley Blackwell, vol. 38(7), pages 1090-1114, July.
    9. Adrián Rabadán & Ángela Triguero, 2021. "Influence of food safety standards on trade: Evidence from the pistachio sector," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 489-514, July.
    10. Olivier Cadot & Paul Brenton & Martha Denisse Pierola, 2012. "Pathways to African Export Sustainability," World Bank Publications - Books, The World Bank Group, number 9380, April.
    11. Maria MASOOD, 2014. "New Evidence on Development and Cultural Trade: Diversification, Reconcentration and Domination," Working Papers P85, FERDI.
    12. Taghouti, Ibtissem & Martinez-Gomez, Victor & Coque, José María Garcia Alvarez, 2015. "Exploring Eu Food Safety Notifications On Agro-Food Imports: Are Mediterranean Partner Countries Discriminated?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(2), pages 1-15, April.
    13. INUI,Tomohiko & OBASHI,Ayako & YANG,Qizhong, 2024. "Impact of border rejection experience on export performance: Firm-level evidence from China," IDE Discussion Papers 930, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    14. Cosimo Beverelli & Martin T. Braml & Lionel Fontagné & Alexander Keck & Gianluca Orefice, 2022. "Heterogeneous Trade Effects of Pre-Shipment Inspections," Working Papers DT/2022/05, DIAL (Développement, Institutions et Mondialisation).
    15. Mao, Rui & Liu, Yuhang & Wang, Xiaoxi, . "Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(3).
    16. Hu, Xin & Zhu, Bo & Zhang, Bokai & Zhou, Sitong, 2024. "Do internal and external risk spillovers of the food system matter for national food security?," Economic Modelling, Elsevier, vol. 136(C).
    17. Jouanjean, Marie-Agnès & Maur, Jean-Christophe & Shepherd, Ben, 2015. "Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures," Food Policy, Elsevier, vol. 55(C), pages 81-91.
    18. Alia, Didier Y. & Zheng, Yuqing & Kusunose, Yoko & Reed, Michael R., "undated". "Trade effects of food regulations and standards: Assessing the impact of SPS measures on market structure," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258368, Agricultural and Applied Economics Association.
    19. Masood, Maria, 2019. "New evidence on income and the geographical distribution of imports: The case of audiovisuals," Journal of Comparative Economics, Elsevier, vol. 47(3), pages 717-734.
    20. Rosa Puertas & Luisa Marti & Jose-Maria Garcia-Alvarez-Coque, 2020. "Food Supply without Risk: Multicriteria Analysis of Institutional Conditions of Exporters," IJERPH, MDPI, vol. 17(10), pages 1-20, May.
    21. Jose‐Maria Garcia‐Alvarez‐Coque & Ibtissem Taghouti & Victor Martinez‐Gomez, 2020. "Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 524-541, September.
    22. Jiehong Zhou & Yu Wang & Rui Mao, 2019. "Dynamic and spillover effects of USA import refusals on China's agricultural trade: Evidence from monthly data," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(9), pages 425-434.
    23. Taghouti, Ibtissem & Martinez-Gomez, Victor & Marti, Luisa, . "Sanitary and Phytosanitary measures in agri-food imports from the European Union: Reputation effects over time," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02).

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    JEL classification:

    • F1 - International Economics - - Trade
    • O3 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights

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