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Mandatory vs. Voluntary Approaches to Food Safety

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  • Kathleen Segerson

Abstract

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Suggested Citation

  • Kathleen Segerson, 1998. "Mandatory vs. Voluntary Approaches to Food Safety," Food Marketing Policy Center Research Reports 036, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  • Handle: RePEc:zwi:fpcrep:036
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    File URL: http://fmpc.uconn.edu/publications/rr/rr36.pdf
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    References listed on IDEAS

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    1. Segerson, Kathleen, 1990. "Liability for groundwater contamination from pesticides," Journal of Environmental Economics and Management, Elsevier, vol. 19(3), pages 227-243, November.
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    Cited by:

    1. Shumei Chen, 2009. "Sham or shame: Rethinking the China's milk powder scandal from a legal perspective," Journal of Risk Research, Taylor & Francis Journals, vol. 12(6), pages 725-747, September.

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