Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants
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- Resende-Filho, Moises & Buhr, Brian, 2007.
"Economics of traceability for mitigation of food recall costs,"
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"Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant,"
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- Jensen, Jørgen Dejgård & Lawson, Lartey Godwin & Lund, Mogens, 2015. "Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply," European Journal of Operational Research, Elsevier, vol. 241(1), pages 273-282.
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