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Costs of Improving Food Safety in the Meat Sector

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  • Jensen, Helen H.
  • Unnevehr, Laurian J.
  • Gomez, MIguel I.

Abstract

Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and combinations are more cost-effective than others.

Suggested Citation

  • Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, MIguel I., 1998. "Costs of Improving Food Safety in the Meat Sector," ISU General Staff Papers 199807010700001233, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:199807010700001233
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    2. Anjani Kumar & Ashok K. Mishra & Sunil Saroj & Vinay K. Sonkar & Ganesh Thapa & Pramod K. Joshi, 2020. "Food safety measures and food security of smallholder dairy farmers: Empirical evidence from Bihar, India," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 363-384, June.
    3. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    4. Resende Filho, Moises de Andrade & Buhr, Brian L., "undated". "Economics of Traceability for Mitigation of Food Recall Costs," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126193, International Association of Agricultural Economists.
    5. Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economic Reports 34023, United States Department of Agriculture, Economic Research Service.
    6. Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
    7. Kumar, A. & Saroj, S. & Thapa, G. & Joshi, P.K. & Roy, D., 2018. "Compliance with safety practices among dairy farmers in Bihar, India: Do smallholders benefit?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277176, International Association of Agricultural Economists.
    8. Nishikant Mishra & Akshit Singh, 2018. "Use of twitter data for waste minimisation in beef supply chain," Annals of Operations Research, Springer, vol. 270(1), pages 337-359, November.
    9. Ahern, James & Delmore, Robert & Thulin, Andrew J., 2007. "Industry Response to Beef Sector Policy and Regulation: Case Study of Beef Sector in California," Research Project Reports 121623, California Polytechnic State University, San Luis Obispo, California Institute for the Study of Specialty Crops.
    10. Dongol, P. & Thapa, G. & Kumar A., . "Adoption of Milk Safety Measures and its Impact on Milk Acceptance by Buyers in Nepal," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 30(01).
    11. Laurian J. Unnevehr & Helen H. Jensen, 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Center for Agricultural and Rural Development (CARD) Publications 01-wp278, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    12. Narrod, Clare A. & Malcolm, Scott A. & Ollinger, Michael & Roberts, Tanya, 1999. "Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness," 1999 Annual meeting, August 8-11, Nashville, TN 21562, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Jensen, Helen H. & Unnevehr, Laurian J., 1999. "HACCP in Pork Processing: Costs and Benefits," Staff General Research Papers Archive 1632, Iowa State University, Department of Economics.
    14. Hossain, Ferdaus & Jensen, Helen H., 2000. "Lithuania's food demand during economic transition," Agricultural Economics, Blackwell, vol. 23(1), pages 31-40, June.
    15. Pozo, Veronica F. & Schroeder, Ted C., 2013. "Effects of Meat Recalls on Firms' Stock Prices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151287, Agricultural and Applied Economics Association.
    16. Loren W. Tauer & Cameron Nightingale & Renata Ivanek & Yrjö T. Gröhn & Martin Wiedmann, 2007. "Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 229-244.
    17. Mazzocchi, Mario & Ragona, Maddalena & Zanoli, Agostina, 2013. "A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies," Food Policy, Elsevier, vol. 38(C), pages 177-189.

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