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Industry Response to Beef Sector Policy and Regulation: Case Study of Beef Sector in California

Listed author(s):
  • Ahern, James
  • Delmore, Robert
  • Thulin, Andrew J.
Registered author(s):

    No abstract is available for this item.

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    File URL: http://purl.umn.edu/121623
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    Paper provided by California Polytechnic State University, San Luis Obispo, California Institute for the Study of Specialty Crops in its series Research Project Reports with number 121623.

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    Date of creation: 2007
    Handle: RePEc:ags:cpscrr:121623
    Contact details of provider: Web page: http://www.cissc.calpoly.edu/

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    1. Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 154-174.
    2. Jensen, Helen H. & Unnevehr, Laurian J. & Gómez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(01), pages 83-94, July.
    3. Bruce Gardner, 2003. "U.S. Food Quality Standards: Fix for Market Failure or Costly Anachronism?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(3), pages 725-730.
    4. Helen H. Jensen & Laurian J. Unnevehr & Miguel I. Gomez, 1998. "Costs of Improving Food Safety in the Meat Sector, The," Center for Agricultural and Rural Development (CARD) Publications 98-wp189, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. John M. Antle, 2000. "No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 310-322.
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