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Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis

Author

Listed:
  • Mangen, Marie-Josee J.
  • Havelaar, Arie H.
  • Nauta, Maarten J.
  • de Koeijer, Aline A.
  • de Wit, G. Ardine

Abstract

The aim of this study was the estimation of cost-utility of interventions to control Campylobacter contamination of broiler meat. The relative risk, the intervention costs, the disease burden (expressed in DALYs) and the costs-of-illness for the various interventions were necessary inputs for the cost-utility analysis. The cost-utility is expressed in net costs per reduced DALY. The most cost-effective interventions are: reduction of faeces leakage in the slaughter line and decontamination of the carcass by dipping in a chemical solution. Phage therapy might be another cost-effective intervention, depending on assumed costs/chicken. Irradiation is the most efficient intervention, but the least cost-effective.

Suggested Citation

  • Mangen, Marie-Josee J. & Havelaar, Arie H. & Nauta, Maarten J. & de Koeijer, Aline A. & de Wit, G. Ardine, 2005. "Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24763, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae05:24763
    DOI: 10.22004/ag.econ.24763
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    File URL: https://ageconsearch.umn.edu/record/24763/files/cp05ma01.pdf
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    References listed on IDEAS

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    1. Koopmanschap, Marc A. & Rutten, Frans F. H. & van Ineveld, B. Martin & van Roijen, Leona, 1995. "The friction cost method for measuring indirect costs of disease," Journal of Health Economics, Elsevier, vol. 14(2), pages 171-189, June.
    2. Scott A. Malcolm & Clare A. Narrod & Tanya Roberts & Michael Ollinger, 2004. "Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants," Agribusiness, John Wiley & Sons, Ltd., vol. 20(1), pages 109-123.
    3. Mangen, Marie-Josee J. & Poppe, Krijn J. & Havelaar, Arie H., 2005. "Controlling Campylobacter in the chicken meat chain; Estimation of intervention costs," Report Series 29108, Wageningen University and Research Center, Agricultural Economics Research Institute.
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    1. Jensen, Jørgen Dejgård & Lawson, Lartey Godwin & Lund, Mogens, 2015. "Systemic cost-effectiveness analysis of food hazard reduction – Campylobacter in Danish broiler supply," European Journal of Operational Research, Elsevier, vol. 241(1), pages 273-282.

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