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Food safety and product liability

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  • Buzby, Jean C.
  • Frenzen, Paul D.

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  • Buzby, Jean C. & Frenzen, Paul D., 1999. "Food safety and product liability," Food Policy, Elsevier, vol. 24(6), pages 637-651, December.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:6:p:637-651
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    References listed on IDEAS

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    1. Jill E. Hobbs & William A. Kerr, 1992. "Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990?," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 575-584.
    2. Johnson, Gary V. & Ulen, Thomas S. & Alho, Juha M., 1989. "Optimal Public Policies to Minimize Risks of Genotoxic Harms: A Comparison of the Efficiency of Administrative Agency Regulation and Tort Liability," Research Reports 25163, University of Connecticut, Food Marketing Policy Center.
    3. Viscusi, W. Kip, 1988. "Pain and suffering in product liability cases: Systematic compensation or capricious awards?," International Review of Law and Economics, Elsevier, vol. 8(2), pages 203-220, December.
    4. Gary V. Johnson & Thomas S. Ulen & Juha M. Alho, 1989. "Optimal Public Policies to Minimize Risks of Genotoxic Harms: A Comparison of the Efficiency of Administrative Agency Regulation and Tort Liability," Food Marketing Policy Center Research Reports 001, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
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