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Private incentives for adopting food safety and quality assurance

  • Holleran, Erin
  • Bredahl, Maury E.
  • Zaibet, Lokman
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    File URL: http://www.sciencedirect.com/science/article/B6VCB-3XSJF9D-6/2/cfbd44e49f9b5ab8ee64b0cce4f14840
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    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 24 (1999)
    Issue (Month): 6 (December)
    Pages: 669-683

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    Handle: RePEc:eee:jfpoli:v:24:y:1999:i:6:p:669-683
    Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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    1. Henson, Spencer & Heasman, Michael, 1998. "Food safety regulation and the firm: understanding the compliance process1," Food Policy, Elsevier, vol. 23(1), pages 9-23, February.
    2. Akerlof, George A, 1970. "The Market for 'Lemons': Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, MIT Press, vol. 84(3), pages 488-500, August.
    3. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
    4. Shelanski, Howard A & Klein, Peter G, 1995. "Empirical Research in Transaction Cost Economics: A Review and Assessment," Journal of Law, Economics and Organization, Oxford University Press, vol. 11(2), pages 335-61, October.
    5. Jill E. Hobbs, 1996. "Transaction costs and slaughter cattle procurement: Processors' selection of supply channels," Agribusiness, John Wiley & Sons, Ltd., vol. 12(6), pages 509-523.
    6. Ronald W. Cotterill, 1997. "The food distribution system of the future: Convergence towards the US or UK model?," Agribusiness, John Wiley & Sons, Ltd., vol. 13(2), pages 123-135.
    7. Jill E. Hobbs & William A. Kerr, 1992. "Costs of monitoring food safety and vertical coordination in agribusiness: What can be learned from the British Food Safety Act 1990?," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 575-584.
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