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Changes in Soy Based Food Consumption, 2001 and 2007


  • Rimal, Arbindra
  • Moon, Wanki
  • Balasubramanian, Siva K.


Two-stage regression models were used to estimate the effects of the perceived attributes of soy food and socio-economic variables on participation decision and consumption frequency decision for soy products. While households consuming soy products increased from 2001 to 2007 by nearly two percentage points, the frequency of consumption declined considerably.

Suggested Citation

  • Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2008. "Changes in Soy Based Food Consumption, 2001 and 2007," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6888, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saeaed:6888

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    1. Linwood H. Pendleton & J. Scott Shonkwiler, 2001. "Valuing Bundled Attributes: A Latent Characteristics Approach," Land Economics, University of Wisconsin Press, vol. 77(1), pages 118-129.
    2. Baker, Gregory A. & Crosbie, Peter J., 1993. "Measuring Food Safety Preferences: Identifying Consumer Segments," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(02), December.
    3. Ward, Ronald W. & Moon, Wanki, 1996. "Changing Attitudes about Fat and Cholesterol: Do They Impact Meat Consumption?," Choices, Agricultural and Applied Economics Association, vol. 11(3).
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    Food Consumption/Nutrition/Food Safety;

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