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Experimental valuation of food safety: Application to sewage sludge

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  • Stenger, Anne

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  • Stenger, Anne, 2000. "Experimental valuation of food safety: Application to sewage sludge," Food Policy, Elsevier, vol. 25(2), pages 211-218, April.
  • Handle: RePEc:eee:jfpoli:v:25:y:2000:i:2:p:211-218
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    1. Buhr, Brian L. & Hayes, Dermot J. & Shogren, Jason F. & Kliebenstein, James B., 1993. "Valuing Ambiguity: The Case Of Genetically Engineered Growth Enhancers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(02), December.
    2. Holland, Daniel & Wessells, Cathy R., 1998. "Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes," Agricultural and Resource Economics Review, Cambridge University Press, vol. 27(01), pages 1-14, April.
    3. Per-Olov Johansson, 1996. "Commodity prices as payment vehicles in valuation experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 8(2), pages 247-254, September.
    4. Baker, Gregory A. & Crosbie, Peter J., 1993. "Measuring Food Safety Preferences: Identifying Consumer Segments," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(02), December.
    5. Krieger, Douglas J. & Hoehn, John P., 1995. "Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25970.
    6. Richard C. Ready & Jean C. Buzby & Dayuan Hu, 1996. "Differences between Continuous and Discrete Contingent Value Estimates," Land Economics, University of Wisconsin Press, vol. 72(3), pages 397-411.
    7. Roberts, Tanya & Marks, Suzanne, 1995. "Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25977.
    8. Shin, Seung Youll & Kliebenstein, James & Hayes, Dermot J. & Shogren, Jason F., 1992. "Consumer Willingness to Pay for Safer Food Products," Staff General Research Papers Archive 546, Iowa State University, Department of Economics.
    9. Lin, Chung-Tung Jordan & Milon, J. Walter, 1995. "Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25971.
    10. Spencer Henson, 1996. "Consumer Willingness To Pay For Reductions In The Risk Of Food Poisoning In The Uk," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1-4), pages 403-420.
    11. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Willingness to Pay for Reducing Pesticide Residues in Food: Results of a Nationwide Survey," Staff Papers 201044, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Robert D. Weaver & David J. Evans & A. E. Luloff, 1992. "Pesticide use in tomato production: Consumer concerns and willingness-to-pay," Agribusiness, John Wiley & Sons, Ltd., vol. 8(2), pages 131-142.
    13. Halbrendt, Catherine K. & Pesek, John D., Jr. & Parsons, April & Lindner, Robert K., 1995. "Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25973.
    14. Latouche, K. & Rainelli, P. & Vermersch, D., 1998. "Food safety issues and the BSE scare: some lessons from the French case," Food Policy, Elsevier, vol. 23(5), pages 347-356, October.
    15. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Papers 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    16. Kim, Dong-Kyoon & Chern, Wen S., 1995. "Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25969.
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    Cited by:

    1. Cao, Kay & Gibson, John & Scrimgeour, Frank G., 2005. "An Experimental Approach To Estimating Willingess-Topay For Improvements In Food Safety," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137802, Australian Agricultural and Resource Economics Society.
    2. Marette, Stéphan & Martin, Christophe & Bouillot, Fabienne, 2017. "Two experiments in one: How accounting for context matters for welfare estimates," Food Policy, Elsevier, vol. 66(C), pages 12-24.
    3. Andreas Drichoutis & Phoebe Koundouri & Mavra Stithou, 2013. "A Laboratory Experiment for the Estimation of Health Risks: Policy Recommendations," DEOS Working Papers 1316, Athens University of Economics and Business.
    4. Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2007. "Willingness to pay for organic food in Argentina: Evidence from a consumer survey," 105th Seminar, March 8-10, 2007, Bologna, Italy 7873, European Association of Agricultural Economists.

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