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Food safety issues and the BSE scare : some lessons from the French case

Author

Listed:
  • Karine Latouche

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Pierre Rainelli

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Dominique Vermersch

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

Abstract

L'encéphalopathie spongiforme bovine (ESB) a fait peur. La déclaration du ministre de la Santé anglais admettant un lien probable entre le prion de l'ESB et la maladie de Creutzfeldt-Jakob chez les humains a déclenché une véritable psychose. Cet article présente les résultats obtenus à partir d'une enquête menée sur la ville de Rennes dans le but d'analyser le comportement des consommateurs face à la crise de la "vache folle". L'enquête présente un scénario contingent visant à évaluer le consentement à payer des consommateurs (CAP) pour disposer d'une viande pour laquelle tout risque de contamination par l'ESB est écarté. Le CAP s'exprime sous la forme d'une variation de prix dont la valeur s'explique par un modèle micro-économique. En conclusion de l'étude sont présentés l'intérêt et les limites de la méthode utilisée, ainsi que les conséquences de l'ESB sur la politique alimentaire. En fait, la maladie de la "vache folle" montre le problème de la perte de confiance du public et le moyen de la retrouver. Les consommateurs sont dans l'attente d'une plus grande transparence ou "traçabilité" et, selon l'enquête, sont prêts à payer pour cela.

Suggested Citation

  • Karine Latouche & Pierre Rainelli & Dominique Vermersch, 1998. "Food safety issues and the BSE scare : some lessons from the French case," Post-Print hal-02416818, HAL.
    • Handle: RePEc:hal:journl:hal-02416818
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    References listed on IDEAS

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