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Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States

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  • Chavas, Jean-Paul
  • Keplinger, Keith O.

Abstract

Domestic food programs in the United States originated in the 1930s, primarily in response to the needs of the agricultural sector. They served as a disposal mechanism for agricultural surpluses and were designed to stimulate demand. However, the nature of U.S. food programs has changed significantly during the last two decades. Out of a growing concern for the poor and the needy, their primary focus has become the improvement of the nutritional status of low-income families (Paarlberg, pp. 99-102.).

Suggested Citation

  • Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    • Handle: RePEc:cup:jagaec:v:15:y:1983:i:01:p:155-163_01
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    Cited by:

    1. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    2. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(01), pages 1-8, July.
    3. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(01), pages 1-18, February.
    4. Nayga, Rodolfo M., 1994. "Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients," Agricultural and Resource Economics Review, Cambridge University Press, vol. 23(2), pages 171-182, October.
    5. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-15, July.
    6. Chavas, Jean-Paul, 2000. "The microeconomics of food security," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(01), pages 1-29.
    7. Variyam, Jayachandran, 2003. "Factors Affecting the Macronutrient Intake of U.S. Adults," Technical Bulletins 184322, United States Department of Agriculture, Economic Research Service.
    8. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use Of Characteristics Theory And A Common Attribute Model," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-12, December.

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