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Some neglected issues in food demand analysis: retail-level demand, health information and product quality

Author

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  • Herrmann, Roland
  • Roeder, Claudia

Abstract

Food demand analysis is dominated by the econometric estimation of demand systems based on aggregate market data and steady progress has been made in analytical techniques. Yet some issues have been neglected in food demand analysis which are crucial for understanding recent consumption trends in industrialised countries. Three of these issues are dealt with here: analysis of food demand at the retail level; influence of health information on food demand; and importance of product quality for food demand. It is shown that answers to important questions in these areas can be given when large and unconventional data sets are used.

Suggested Citation

  • Herrmann, Roland & Roeder, Claudia, 1998. "Some neglected issues in food demand analysis: retail-level demand, health information and product quality," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), pages 1-27.
    • Handle: RePEc:ags:aareaj:117282
    DOI: 10.22004/ag.econ.117282
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    2. Durham, Catherine A. & Johnson, Aaron J. & McFetridge, Marc V., 2007. "Marketing-Management Impacts on Produce Sales," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(2), pages 1-17, July.
    3. Régis Chenavaz & Octavio Escobar & Xavier Rousset, 2019. "An analytical framework for retailer price and advertising decisions for products with temperature-sensitive demand," Applied Economics, Taylor & Francis Journals, vol. 51(52), pages 5683-5693, November.
    4. Stockton, Matthew C. & Capps, Oral, Jr., 2005. "Demand System Analysis With Emphasis On Container Sizes Of Non-Alcoholic Beverages," 2005 Annual meeting, July 24-27, Providence, RI 19137, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Jose‐Maria Garcia‐Alvarez‐Coque & Victor Martinez‐Gomez & Miquel Villanueva, 2010. "Seasonal protection of F&V imports in the EU: impacts of the entry price system," Agricultural Economics, International Association of Agricultural Economists, vol. 41(2), pages 205-218, March.
    6. Bernhard Buehrlen & Maurizio Canavari & Barbara Breitschopf, 2005. "Determinants of consumer preferences towards functional foods with seaweed ingredients," Others 0510001, University Library of Munich, Germany.
    7. Iselborn, Maximilian & Müller Loose, Simone & Kühl, Rainer, 2016. "Produktionsstrategische Erfolgsfaktoren Veredelnder Weinbaubetriebe," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244803, German Association of Agricultural Economists (GEWISOLA).

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