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The International Economics of Wine


  • Kym Anderson
    (University of Adelaide, Australia & Australian National University, Australia)


The International Economics of Wine

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Kym Anderson (ed.), 2019. "The International Economics of Wine," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 11327, June.
  • Handle: RePEc:wsi:wsbook:11327

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    Cited by:

    1. Cockx, Lara & Meloni, Giulia & Swinnen, Johan, 2021. "The Water of Life and Death: A Brief Economic History of Spirits," Journal of Wine Economics, Cambridge University Press, vol. 16(4), pages 355-399, November.
    2. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 620-649, December.
    3. Brester, Gary W. & McCullough, Michael & Atwood, Joseph & Austin, Caroline, 2023. "Beer Excise Taxes and the Craft Beverage and Modernization Tax Reform Act," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item


    Wine Globalization; Australia's Wine Internationalization; Wine Markets in Asia; Wine Price Distortions; Modelling Global Wine Markets;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco


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