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The International Economics of Wine

Editor

Listed:
  • Kym Anderson
    (University of Adelaide, Australia & Australian National University, Australia)

Abstract

The International Economics of Wine

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Kym Anderson (ed.), 2019. "The International Economics of Wine," World Scientific Books, World Scientific Publishing Co. Pte. Ltd., number 11327.
    • Handle: RePEc:wsi:wsbook:11327
    as

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    File URL: https://www.worldscientific.com/worldscibooks/10.1142/11327
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    Citations

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    as


    Cited by:

    1. Cockx, Lara & Meloni, Giulia & Swinnen, Johan, 2021. "The Water of Life and Death: A Brief Economic History of Spirits," Journal of Wine Economics, Cambridge University Press, vol. 16(4), pages 355-399, November.
    2. Brester, Gary W. & McCullough, Michael & Atwood, Joseph & Austin, Caroline, 2023. "Beer Excise Taxes and the Craft Beverage and Modernization Tax Reform Act," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.
    3. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 620-649, December.

    Book Chapters

    The following chapters of this book are listed in IDEAS

    More about this item

    Keywords

    Wine Globalization; Australia's Wine Internationalization; Wine Markets in Asia; Wine Price Distortions; Modelling Global Wine Markets;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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