Fluid Milk Purchase Patterns In The South: Effects Of Use Of Nutrition Information And Household Characteristics
This study measures the impacts of use of nutrition information and household socioeconomic characteristics on market participation and amount purchased of whole-fat and low-fat milks in the South. Data are from the 1987-88 Nationwide Food Consumption Survey. The results showed that use of nutrition information had little effect on purchases on the basis of nutritional benefits through health professionals and product packaging are useful tools for the dairy industry to attract market participation.
Volume (Year): 27 (1995)
Issue (Month): 02 (December)
|Contact details of provider:|| Web page: http://www.saea.org/jaae/jaae.htm|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gould, Brian W. & Cox, Thomas L. & Perali, Carlo Federico, 1990. "The Demand For Fluid Milk Products In The U.S.: A Demand Systems Approach," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(01), July.
- Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
- H.H. Jensen & T. Kesavan & S.R. Johnson, 1992.
"Measuring the Impact of Health Awareness on Food Demand,"
Review of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 14(2), pages 299-312.
- Jensen, Helen H. & Kesavan, T. & Johnson, Stanley R., 1992. "Measuring the Impact of Health Awareness on Food Demand," Staff General Research Papers Archive 11239, Iowa State University, Department of Economics.