Fluid Milk Purchase Patterns In The South: Effects Of Use Of Nutrition Information And Household Characteristics
This study measures the impacts of use of nutrition information and household socioeconomic characteristics on market participation and amount purchased of whole-fat and low-fat milks in the South. Data are from the 1987-88 Nationwide Food Consumption Survey. The results showed that use of nutrition information had little effect on purchases on the basis of nutritional benefits through health professionals and product packaging are useful tools for the dairy industry to attract market participation.
Volume (Year): 27 (1995)
Issue (Month): 02 (December)
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- Jensen, Helen H. & Kesavan, T. & Johnson, Stanley R., 1992.
"Measuring the Impact of Health Awareness on Food Demand,"
Staff General Research Papers Archive
11239, Iowa State University, Department of Economics.
- H.H. Jensen & T. Kesavan & S.R. Johnson, 1992. "Measuring the Impact of Health Awareness on Food Demand," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 14(2), pages 299-312.
- Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
- Gould, Brian W. & Cox, Thomas L. & Perali, Carlo Federico, 1990. "The Demand For Fluid Milk Products In The U.S.: A Demand Systems Approach," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(01), July.
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