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Milk Consumption and Consumer Concerns about Fat, Cholesterol, and Calories

Author

Listed:
  • Smith, Blair J.
  • Herrmann, Robert O.
  • Warland, Rex H.

Abstract

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Suggested Citation

  • Smith, Blair J. & Herrmann, Robert O. & Warland, Rex H., 1990. "Milk Consumption and Consumer Concerns about Fat, Cholesterol, and Calories," AE & RS Research Reports 257706, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    • Handle: RePEc:ags:psuaer:257706
    DOI: 10.22004/ag.econ.257706
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    File URL: https://ageconsearch.umn.edu/record/257706/files/magr-pennstate-034.pdf
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    References listed on IDEAS

    as
    1. Putnam, Judith, 1989. "Food Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(2), June.
    2. Smith, Blair J., 1989. "Characteristics and Practices of Dealers Delivering Milk to Pennsylvania Public Schools," AE & RS Research Reports 257700, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    3. Smith, Blair J. & Yonkers, Robert D., 1990. "The Importance of Cereal to Fluid Milk Consumption," AE & RS Research Reports 257707, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    4. Smith, Blair J. & Kirkland, Jack J., 1990. "Determinants of Milk Use in the Public Schools of Pennsylvania," AE & RS Research Reports 257705, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    5. Putnam, Judith Jones, 1989. "Food Consumption, Prices, and Expenditures, 1966-87," Statistical Bulletin 154670, United States Department of Agriculture, Economic Research Service.
    6. Herrmann, Robert O. & Warland, Rex H. & Smith, Blair J., 1988. "Assessing the Impact of Milk Advertising: A Survey of U.S. and Pennsylvania Adults," AE & RS Research Reports 257699, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
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    Cited by:

    1. Jensen, Kimberly L., 1995. "Fluid Milk Purchase Patterns In The South: Effects Of Use Of Nutrition Information And Household Characteristics," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-14, December.
    2. Jensen, Kim & Bevins, Scott, 1991. "The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 59-64, December.
    3. Grande, Jorunn & Houck, James P. & Olson, Kent D., 1994. "Projected Consumption Of Livestock Products," Staff Papers 13642, University of Minnesota, Department of Applied Economics.
    4. Smith, Blair J., 1990. "The Effect of Away-from-Home Eating on the Consumption of Fluid Milk," AE & RS Research Reports 257711, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    5. Smith, Blair J. & Kirkland, Jack J., 1990. "Determinants of Milk Use in the Public Schools of Pennsylvania," AE & RS Research Reports 257705, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.

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    1. Smith, Blair J., 1990. "The Effect of Away-from-Home Eating on the Consumption of Fluid Milk," AE & RS Research Reports 257711, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
    2. Smith, Blair J. & Kirkland, Jack J., 1990. "Determinants of Milk Use in the Public Schools of Pennsylvania," AE & RS Research Reports 257705, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
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    4. Grande, Jorunn & Houck, James P. & Olson, Kent D., 1994. "Projected Consumption Of Livestock Products," Staff Papers 13642, University of Minnesota, Department of Applied Economics.

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